Name: Soba Noodle Cucumber Cups
Prep time: 15 min
Yield: 4
Ingredients: 2 Pure Flavor ® Organic Long English Cucumbers; 4 oz soba noodles, cooked to package instructions; 3 green onions, thinly sliced & divided; 2 tbsp rice vinegar; 1 ½ tbsp soy sauce; 1 tbsp sesame oil; Sesame seeds, for garnish; Cilantro, chopped, for garnish

Recipe Rating

Preparation

15 minutes

Cook Time

0 minutes

Serves

Cooking Level

Easy

Ingredients

2 Pure Flavor^® Organic Long English Cucumbers
4 oz soba noodles, cooked to package instructions
3 green onions, thinly sliced & divided
2 tbsp rice vinegar
1 ½ tbsp soy sauce
1 tbsp sesame oil
Sesame seeds, for garnish
Cilantro, chopped, for garnish

Directions

Step 1

Cut cucumbers into 1 ½” pieces and scoop out the middle to create a cup. Make sure not to go all the way through.

Step 2

Whisk together the vinegar, soy sauce, and sesame oil in a small bowl. Pour half the sauce over the noodles. Add ¾ of the green onions to the noodles and gently toss to coat.

Step 3

Pack each cucumber cup with noodles, twirling them slightly to help them settle in the cup.

Step 4

Pour ¼ teaspoon of the reserved sauce over the noodles in each cup.

Step 5

To serve, garnish with remaining green onions, sesame seeds and cilantro.

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Soba Noodle Cucumber Cups