15 minutes
Cook Time
0 minutes
Cooking Level


  • 2 Pure Flavor® Organic Long English Cucumbers
  • 4 oz soba noodles, cooked to package instructions
  • 3 green onions, thinly sliced & divided
  • 2 tbsp rice vinegar
  • 1 ½ tbsp soy sauce
  • 1 tbsp sesame oil
  • Sesame seeds, for garnish
  • Cilantro, chopped, for garnish


Step 1

Cut cucumbers into 1 ½” pieces and scoop out the middle to create a cup. Make sure not to go all the way through.

Step 2

Whisk together the vinegar, soy sauce, and sesame oil in a small bowl. Pour half the sauce over the noodles. Add ¾ of the green onions to the noodles and gently toss to coat.

Step 3

Pack each cucumber cup with noodles, twirling them slightly to help them settle in the cup.

Step 4

Pour ¼ teaspoon of the reserved sauce over the noodles in each cup.

Step 5

To serve, garnish with remaining green onions, sesame seeds and cilantro.