15 minutes
Cook Time
45 minutes
Cooking Level


  • 3 14 oz Pure Flavor® Organic Luna® Sweets Cocktail Tomatoes
  • 6 cups vegetable broth
  • 1 jar sun-dried tomatoes, roughly chopped
  • ¼ cup all-purpose flour
  • 2 medium yellow onions, chopped
  • 4 garlic cloves, chopped
  • 6 tbsp cream cheese
  • 2 tbsp extra virgin olive oil
  • 2 tbsp basil
  • 1 tbsp honey
  • Salt & pepper, to taste
  • Fresh basil, for garnish


Step 1

In a soup pot, heat oil over medium heat and add the onions. Cook until onions are translucent. Add garlic, tomatoes, and sun-dried tomatoes. Cook for 10 minutes.

Step 2

Add the flour and stir for 5 minutes. Stir in broth, honey, half of basil, and salt and pepper to taste. Bring to a simmer over medium-high heat, stirring often. Reduce the heat to low, cover, and simmer for 30 minutes.

Step 3

Let cool briefly and then purée with a blender. Return soup to the pot and turn heat to low. Add cream cheese and stir until melted and fully incorporated. Garnish with remaining basil.

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