Preparation
20 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • For the Salad
  • 1 Pure Flavor® Organic Long English Cucumber
  • 4-5 oz uncooked organic rice vermicelli noodles
  • 2 cups organic carrots, julienned
  • ½ red onion, sliced thin
  • 1 cup fresh organic mint
  • 1 cup organic basil, chopped
  • 1 tbsp olive oil (optional)
  • For the Dressing
  • 1/3 cup rice wine vinegar
  • 3 tbsp organic cane sugar
  • 1 ½ tbsp fish sauce
  • 1 tsp chili flakes
  • 2 garlic cloves, minced

Directions

Step 1

Add the dressing ingredients to a small saucepan, simmer for 5 minutes. Pour into a bowl and place in the fridge to cool.

Step 2

Cook the noodles according to directions.

Step 3

Place drained rinsed noodles in a large bowl and mix with veggies and herbs.

Step 4

Toss well with chilled dressing and herbs.