Name: Weeknight Osso Buco
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2 lb. Pure Flavor ® Organic Roma Tomatoes, chopped; 4 medium beef shanks; 2 celery stocks, chopped; 1 yellow onion, chopped; 1 large carrot, peeled and chopped; 1 can cannellini beans, drained & rinsed; ½ cup water; 2 tbsp fresh thyme leaves; 2 tbsp flour; 1 tbsp olive oil; Salt and pepper to taste

Recipe Rating

Preparation

15 minutes

Cook Time

1 hour 30 minutes

Serves

Cooking Level

easy

Ingredients

2 lb. Pure Flavor^® Organic Roma Tomatoes, chopped
4 medium beef shanks
2 celery stocks, chopped
1 yellow onion, chopped
1 large carrot, peeled and chopped
1 can cannellini beans, drained & rinsed
½ cup water
2 tbsp fresh thyme leaves
2 tbsp flour
1 tbsp olive oil
Salt and pepper to taste

Directions

Step 2

Coat beef lightly with flour.

Step 2

Heat oil in a large saucepan over medium-high heat. Add beef and cook for 2 minutes each side.

Step 3

Add carrots, onions, celery, tomatoes, and water to the pan. Cover and bring to boil, then reduce heat to low and simmer until tender.

Step 4

Add thyme and beans. Season with salt and pepper. Cook for 5 minutes and serve.

Pro Tip

Pro Tip: Serve over polenta.

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Beef Dinner Family Healthy Italian Lunch Meal Roma Tomatoes Tomato Recipes Tomatoes

Weeknight Osso Buco

Ingredients

Directions

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