Name: Tomato & Olive Chicken Thighs
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 2 dry pints Pure Flavor ® Organic Sangria ® Medley Tomatoes; 6 chicken thighs; 4 garlic cloves, sliced; 1 medium onion, sliced; ½ cup pimiento manzanilla olives, crushed; ½ cup pitted black olives, crushed; 3 tbsp avocado oil, divided; 2 tbsp fresh parsley; 1 tbsp fresh thyme, chopped; 1 tsp granulated sugar; Salt & pepper, to taste; Cooked rice, optional for serving

Recipe Rating

Preparation

10 minutes

Cook Time

55 minutes

Serves

Cooking Level

medium

Ingredients

2 dry pints Pure Flavor^® Organic Sangria^® Medley Tomatoes
6 chicken thighs
4 garlic cloves, sliced
1 medium onion, sliced
½ cup pimiento manzanilla olives, crushed
½ cup pitted black olives, crushed
3 tbsp avocado oil, divided
2 tbsp fresh parsley
1 tbsp fresh thyme, chopped
1 tsp granulated sugar
Salt & pepper, to taste
Cooked rice, optional for serving

Directions

Step 1

Preheat oven to 375°F.

Step 2

In an oven-safe pan, add 2 tablespoons of avocado oil. Season both sides of all chicken thighs with salt.

Step 3

Place chicken thighs skin side down into oil and cook for 5 minutes. Turn chicken & cook for an additional 1 minute. Remove from pan & set aside.

Step 4

In the same pan, add onions & garlic. Cook for 3 minutes until translucent.

Step 5

Add remaining oil, tomatoes, and olives & mix to combine. Cook for 5 minutes, then add salt, thyme, and sugar & cook for an additional 2 minutes.

Step 6

Place the chicken thighs back into the pan, spoon the liquid over the chicken and sprinkle with salt & pepper to taste.

Step 7

Cover with an oven-safe lid & bake for 20 minutes. Remove and baste again with tomato liquid and bake at 425°F for an additional 20 minutes.

Step 8

To serve, plate with your favorite sides & garnish with fresh parsley.

Recipe created by Dalya Rubin

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American Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Gluten Free Healthy Healthy Dinner Ideas Hearty Keto Friendly Low Carb Lunch Main Courses Meal Meat Nut Free Organic Poultry Protein Recipes - Sangria® Medley Tomatoes Savory Simple Dinners

Tomato & Olive Chicken Thighs