10 minutes
Cook Time
8 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-The-Vine
  • 4 bok choy, halved
  • 4 purple potatoes, halved and boiled
  • 3 lemons, sliced
  • 1 lb cod, cut into pieces
  • 2 tbsp extra virgin olive oil, divided
  • Salt and pepper, to taste
  • Fresh dill, for garnish
  • Wooden skewers


Step 1

Heat the grill to high.

Step 2

Skewer a lemon slice, 2 tomatoes, and a piece of cod. Repeat layering ingredients and finish the skewer with a slice of lemon.

Step 3

Brush the skewers with 1 tablespoon of oil and season with salt & pepper.

Step 4

Drizzle bok choy with 1 tablespoon of oil and season with salt & pepper to taste.

Step 5

Grill bok choy for 1-2 min per side, potatoes face down for 5 minutes & skewers until cod is cooked through, turning once, about 6 to 8 minutes.

Step 6

Garnish with dill and serve.

Pro Tip

If using wooden skewers soak them in water for 30 minutes before grilling.