Name: Mediterranean White Fish Skewers
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 12 oz Pure Flavor ® RedRoyals ® Sweet Cherry Tomatoes On-The-Vine; 4 bok choy, halved; 4 purple potatoes, halved and boiled; 3 lemons, sliced; 1 lb cod, cut into pieces; 2 tbsp extra virgin olive oil, divided; Salt and pepper, to taste; Fresh dill, for garnish; Wooden skewers

Recipe Rating

Preparation

10 minutes

Cook Time

8 minutes

Serves

Cooking Level

Easy

Ingredients

12 oz Pure Flavor^® RedRoyals^® Sweet Cherry Tomatoes On-The-Vine
4 bok choy, halved
4 purple potatoes, halved and boiled
3 lemons, sliced
1 lb cod, cut into pieces
2 tbsp extra virgin olive oil, divided
Salt and pepper, to taste
Fresh dill, for garnish
Wooden skewers

Directions

Step 1

Heat the grill to high.

Step 2

Skewer a lemon slice, 2 tomatoes, and a piece of cod. Repeat layering ingredients and finish the skewer with a slice of lemon.

Step 3

Brush the skewers with 1 tablespoon of oil and season with salt & pepper.

Step 4

Drizzle bok choy with 1 tablespoon of oil and season with salt & pepper to taste.

Step 5

Grill bok choy for 1-2 min per side, potatoes face down for 5 minutes & skewers until cod is cooked through, turning once, about 6 to 8 minutes.

Step 6

Garnish with dill and serve.

Pro Tip

If using wooden skewers soak them in water for 30 minutes before grilling.

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Mediterranean White Fish Skewers