Preparation
25 minutes
Cook Time
20 minutes
Serves
5
Cooking Level
Easy
Ingredients
- For the salad
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, whole and halved
- ¼ cup Pure Flavor® Red and Orange Sweet Bell Peppers, finely chopped
- 1 head iceberg lettuce
- ¼ cup crumbled bacon
- ¼ cup minced red onion
- ¼ cup chopped croutons
- 6 chopped hard-boiled eggs
- Sliced black olives
- ¼ cup garbanzo beans
- For the dressing
- ½ cup sour cream
- 3 oz soft blue cheese
- 1 tbsp milk
- Lemon juice to taste
- Salt and pepper to taste
Directions
Step 1
Put the dressing ingredients together in a blender and process briefly until combined, with some chunks. Add lemon juice and salt and pepper to taste.
Step 2
Slice the head of lettuce in half, through the core. Slice the halves into 5-6 wedges. Remove any bit of core from the bottom of each wedge.
Step 3
Arrange lettuce on a platter and drizzle each wedge with a little of the dressing. Scatter the toppings on top of the wedges and all around them.
Step 4
Serve immediately.
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