Preparation
25 minutes
Cook Time
20 minutes
Serves
5
Cooking Level
Easy
Ingredients
- For the salad
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, whole and halved
- ¼ cup Pure Flavor® Red and Orange Sweet Bell Peppers, finely chopped
- 1 head iceberg lettuce
- ¼ cup crumbled bacon
- ¼ cup minced red onion
- ¼ cup chopped croutons
- 6 chopped hard-boiled eggs
- Sliced black olives
- ¼ cup garbanzo beans
- For the dressing
- ½ cup sour cream
- 3 oz soft blue cheese
- 1 tbsp milk
- Lemon juice to taste
- Salt and pepper to taste
Directions
Step 1
Put the dressing ingredients together in a blender and process briefly until combined, with some chunks. Add lemon juice and salt and pepper to taste.
Step 2
Slice the head of lettuce in half, through the core. Slice the halves into 5-6 wedges. Remove any bit of core from the bottom of each wedge.
Step 3
Arrange lettuce on a platter and drizzle each wedge with a little of the dressing. Scatter the toppings on top of the wedges and all around them.
Step 4
Serve immediately.
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American Brunch Cherry Tomatoes Dinner Easy Meal Ideas Family Fresh Spring Sides Fresh Tomato Recipes Healthy Hearty Lunch Meat Nut Free Pepper Recipes Pork Protein Quick RedRoyals RedRoyals Cherry Tomatoes Salad Recipes Savory Sweet Bell Peppers Tomato Recipes Tomato Salad