Name: Wedge Salad with Cherry Tomatoes on-the-Vine
Prep time: 25 min
Cook time: 20 min
Yield: 5
Ingredients: For the salad; 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, whole and halved; ¼ cup Pure Flavor® Red and Orange Sweet Bell Peppers, finely chopped; 1 head iceberg lettuce; ¼ cup crumbled bacon; ¼ cup minced red onion; ¼ cup chopped croutons; 6 chopped hard-boiled eggs; Sliced black olives; ¼ cup garbanzo beans; For the dressing; ½ cup sour cream; 3 oz soft blue cheese; 1 tbsp milk; Lemon juice to taste; Salt and pepper to taste

Recipe Rating

Preparation

25 minutes

Cook Time

20 minutes

Serves

Cooking Level

Easy

Ingredients

For the salad
12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, whole and halved
¼ cup Pure Flavor® Red and Orange Sweet Bell Peppers, finely chopped
1 head iceberg lettuce
¼ cup crumbled bacon
¼ cup minced red onion
¼ cup chopped croutons
6 chopped hard-boiled eggs
Sliced black olives
¼ cup garbanzo beans
For the dressing
½ cup sour cream
3 oz soft blue cheese
1 tbsp milk
Lemon juice to taste
Salt and pepper to taste

Directions

Step 1

Put the dressing ingredients together in a blender and process briefly until combined, with some chunks. Add lemon juice and salt and pepper to taste.

Step 2

Slice the head of lettuce in half, through the core. Slice the halves into 5-6 wedges. Remove any bit of core from the bottom of each wedge.

Step 3

Arrange lettuce on a platter and drizzle each wedge with a little of the dressing. Scatter the toppings on top of the wedges and all around them.

Step 4

Serve immediately.

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cherry tomatoes Cherry Tomatoes On The Vine dinner easy eggs light lunch Salad

Wedge Salad with Cherry Tomatoes on-the-Vine