25 minutes
Cook Time
20 minutes
Cooking Level


  • For the salad
  • 12 oz Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine, whole and halved
  • ¼ cup Pure Flavor® Red and Orange Sweet Bell Peppers, finely chopped
  • 1 head iceberg lettuce
  • ¼ cup crumbled bacon
  • ¼ cup minced red onion
  • ¼ cup chopped croutons
  • 6 chopped hard-boiled eggs
  • Sliced black olives
  • ¼ cup garbanzo beans
  • For the dressing
  • ½ cup sour cream
  • 3 oz soft blue cheese
  • 1 tbsp milk
  • Lemon juice to taste
  • Salt and pepper to taste


Step 1

Put the dressing ingredients together in a blender and process briefly until combined, with some chunks. Add lemon juice and salt and pepper to taste.

Step 2

Slice the head of lettuce in half, through the core. Slice the halves into 5-6 wedges. Remove any bit of core from the bottom of each wedge.

Step 3

Arrange lettuce on a platter and drizzle each wedge with a little of the dressing. Scatter the toppings on top of the wedges and all around them.

Step 4

Serve immediately.


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