15 minutes
Cook Time
20 minutes
Cooking Level


  • 2 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine
  • 1 lb jumbo shrimp, peeled & deveined
  • 1 lb gnocchi
  • 12 oz marinated mozzarella balls
  • 4 cloves garlic, minced
  • Salt & pepper, to taste
  • fresh basil, for garnish
  • parmesan cheese, for garnish


Step 1

Preheat the oven to 450°F. Line a sheet pan with parchment paper. In a small bowl, coat the shrimp with 1 tablespoon of the oil from the mozzarella balls container. Season with salt and pepper and set aside.

Step 2

In a large bowl combine tomatoes, garlic, gnocchi and 2 tablespoons of the oil from the mozzarella balls. Evenly spread the mixture in a single layer on the prepared sheet pan. Sprinkle with salt and pepper. Bake for 12 minutes.

Step 3

Add the shrimp to the sheet pan. Bake for an additional 8 minutes or until the gnocchi is slightly browned, tomatoes have started to burst, and the shrimp has an internal temperature of 145°F.

Step 4

Transfer to a serving dish and add mozzarella balls. Garnish with basil and parmesan cheese.

Recipe created by Laura Ashley Johnson

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