Preparation
15 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine
- 1 lb jumbo shrimp, peeled & deveined
- 1 lb gnocchi
- 12 oz marinated mozzarella balls
- 4 cloves garlic, minced
- Salt & pepper, to taste
- fresh basil, for garnish
- parmesan cheese, for garnish
Directions
Step 1
Preheat the oven to 450°F. Line a sheet pan with parchment paper. In a small bowl, coat the shrimp with 1 tablespoon of the oil from the mozzarella balls container. Season with salt and pepper and set aside.
Step 2
In a large bowl combine tomatoes, garlic, gnocchi and 2 tablespoons of the oil from the mozzarella balls. Evenly spread the mixture in a single layer on the prepared sheet pan. Sprinkle with salt and pepper. Bake for 12 minutes.
Step 3
Add the shrimp to the sheet pan. Bake for an additional 8 minutes or until the gnocchi is slightly browned, tomatoes have started to burst, and the shrimp has an internal temperature of 145°F.
Step 4
Transfer to a serving dish and add mozzarella balls. Garnish with basil and parmesan cheese.
Recipe created by Laura Ashley Johnson
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Cherry Tomatoes Comfort Food Dinner Dinner Recipes Entrée Family Fast Healthy Dinner Ideas Hearty Italian Lunch Main Courses Meal Quick RedRoyals RedRoyals Cherry Tomatoes Seafood Recipes Sheet Pan Recipes Tomato Recipes Tomatoes
