Preparation
20 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy

Ingredients

  • For the toppings
  • 1 cup Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, halved
  • ¼ cup feta cheese, crumbled
  • ¼ cup kalamata olives
  • ¼ cup Castelvetrano olives
  • ¼ cup fresh parsley
  • ¼ cup pine nuts
  • 1 tbsp cayenne pepper
  • 1 tbsp cumin
  • Extra virgin olive oil as preferred
  • Additional chickpeas as preferred
  • For the hummus
  • 30 oz of chickpeas, drained and rinsed
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • ¼ cup cold water
  • 1-2 medium cloves garlic roughly chopped
  • ½ tsp ground cumin
  • ⅛ tsp cayenne
  • ½ tsp salt

Directions

Step 1

In a blender, add all of the hummus ingredients except the toppings. Blend on high until smooth (40-50 seconds).

Step 2

Spread into large bowl or dish and add toppings.

Step 3

Serve with crackers, pita bread, or flat bread.

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