- For the toppings
- 1 cup Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, halved
- ¼ cup feta cheese, crumbled
- ¼ cup kalamata olives
- ¼ cup Castelvetrano olives
- ¼ cup fresh parsley
- ¼ cup pine nuts
- 1 tbsp cayenne pepper
- 1 tbsp cumin
- Extra virgin olive oil as preferred
- Additional chickpeas as preferred
- For the hummus
- 30 oz of chickpeas, drained and rinsed
- ½ cup tahini
- ¼ cup fresh lemon juice
- ¼ cup cold water
- 1-2 medium cloves garlic roughly chopped
- ½ tsp ground cumin
- ⅛ tsp cayenne
- ½ tsp salt
In a blender, add all of the hummus ingredients except the toppings. Blend on high until smooth (40-50 seconds).
Spread into large bowl or dish and add toppings.
Serve with crackers, pita bread, or flat bread.