Name: Loaded Hummus with Cherry Tomatoes on-the-Vine
Prep time: 20 min
Cook time: N/A
Yield: 4
Ingredients: For the toppings; 1 cup Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, halved; ¼ cup feta cheese, crumbled; ¼ cup kalamata olives; ¼ cup Castelvetrano olives; ¼ cup fresh parsley; ¼ cup pine nuts; 1 tbsp cayenne pepper; 1 tbsp cumin; Extra virgin olive oil as preferred; Additional chickpeas as preferred; For the hummus; 30 oz of chickpeas, drained and rinsed; ½ cup tahini; ¼ cup fresh lemon juice; ¼ cup cold water; 1-2 medium cloves garlic roughly chopped; ½ tsp ground cumin; ⅛ tsp cayenne; ½ tsp salt

Recipe Rating

Preparation

20 minutes

Cook Time

N/A

Serves

Cooking Level

Easy

Ingredients

For the toppings
1 cup Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, halved
¼ cup feta cheese, crumbled
¼ cup kalamata olives
¼ cup Castelvetrano olives
¼ cup fresh parsley
¼ cup pine nuts
1 tbsp cayenne pepper
1 tbsp cumin
Extra virgin olive oil as preferred
Additional chickpeas as preferred
For the hummus
30 oz of chickpeas, drained and rinsed
½ cup tahini
¼ cup fresh lemon juice
¼ cup cold water
1-2 medium cloves garlic roughly chopped
½ tsp ground cumin
⅛ tsp cayenne
½ tsp salt

Directions

Step 1

In a blender, add all of the hummus ingredients except the toppings. Blend on high until smooth (40-50 seconds).

Step 2

Spread into large bowl or dish and add toppings.

Step 3

Serve with crackers, pita bread, or flat bread.

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app Appetizer Cherry Tomatoes On The Vine Hummus tomatoes

Loaded Hummus with Cherry Tomatoes on-the-Vine