- 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine
- 8 breakfast sausages
- 6 eggs
- 3 cups potatoes, chopped
- 2 cups baby spinach
- 1 avocado, sliced
- 1 tbsp oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper, to taste
Preheat oven to 350°F.
In a large oven-safe dish, mix potatoes, oil, paprika, and oregano. Add sausages on top.
Bake in the oven for 30 minutes until potatoes are soft and sausages are cooked. Remove sausages and reserve for later.
Add spinach and then crack in the eggs. Add tomatoes on-the-vine and return to oven for another 10 minutes until eggs have cooked.
Remove from oven and add cooked sausages and avocado. Serve immediately.