- 12oz RedRoyals® Sweet Cherry Tomatoes On-The-Vine
- 12 oz bocconcini, divided
- ¼ cup basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt, to taste
- Halloween skull mold
To make the mozzarella skull, lightly grease the interior of one skull mold with oil.
Add bocconcini to fill the skull cavity. Microwave to melt the cheese for 1 minute. Let cool for 5 minutes to set. Remove from mold.
Slice the tomatoes in half and add to serving bowl. Toss with remaining bocconcini, vinegar and oil. Season with salt to taste.
To serve, plate cheese skull in middle of bowl, arrange salad mixture to surround and scatter basil leaves over top.