10 minutes
Cook Time
5 minutes
Cooking Level


  • 12oz RedRoyals® Sweet Cherry Tomatoes On-The-Vine
  • 12 oz bocconcini, divided
  • ¼ cup basil leaves
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt, to taste
  • Halloween skull mold


Step 1

To make the mozzarella skull, lightly grease the interior of one skull mold with oil.

Step 2

Add bocconcini to fill the skull cavity. Microwave to melt the cheese for 1 minute. Let cool for 5 minutes to set. Remove from mold.

Step 3

Slice the tomatoes in half and add to serving bowl. Toss with remaining bocconcini, vinegar and oil. Season with salt to taste.

Step 4

To serve, plate cheese skull in middle of bowl, arrange salad mixture to surround and scatter basil leaves over top.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.