Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 12oz RedRoyals® Sweet Cherry Tomatoes On-The-Vine
- 12 oz bocconcini, divided
- ¼ cup basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt, to taste
- Halloween skull mold
Directions
Step 1
To make the mozzarella skull, lightly grease the interior of one skull mold with oil.
Step 2
Add bocconcini to fill the skull cavity. Microwave to melt the cheese for 1 minute. Let cool for 5 minutes to set. Remove from mold.
Step 3
Slice the tomatoes in half and add to serving bowl. Toss with remaining bocconcini, vinegar and oil. Season with salt to taste.
Step 4
To serve, plate cheese skull in middle of bowl, arrange salad mixture to surround and scatter basil leaves over top.
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Appetizer Easy Dinner Ideas Easy Meal Ideas Fresh Healthy Healthy Dinner Italian Low Carb Lunch RedRoyals® Sweet Cherry Tomatoes On-The-Vine Salad Side Dish Snacking Tomatoes Tomatoes Tomatoes on-the-Vine Vegetarian
