Preparation
10 minutes
Cook Time
35 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the pork
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
- ½ cup chopped artichokes
- ½ cup chopped kalamata and green olives
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp Za’atar seasoning mix
- For the marinade
- ¾ cup petite Sirah
- ½ cup olive oil
- ¼ cup chopped green olives
- ¼ cup chopped kalamata olives
- 3 tbsp fresh thyme sprigs
- 1 tbsp kalamata juice
- 1 tbsp Za’atar seasoning mix
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp minced garlic
Directions
Step 1
Mix marinade ingredients together in a bowl.
Step 2
Butterfly the pork tenderloin and cover with marinade in a covered container overnight in the fridge.
Step 3
When ready to cook the tenderloin, preheat the oven to 350°F. Mix together artichokes, olives, pepper, pepper flakes and Za’atar seasoning. Fill the inside of the butterflied tenderloin and roll. Tie together with butcher’s twine.
Step 4
Cook in the oven for 35 minutes alongside tomatoes, on the vine, seasoned with more Za’atar, salt and pepper.