Preparation
10 minutes
Cook Time
35 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the pork
- 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine
- ½ cup chopped artichokes
- ½ cup chopped kalamata and green olives
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp Za’atar seasoning mix
- For the marinade
- ¾ cup petite Sirah
- ½ cup olive oil
- ¼ cup chopped green olives
- ¼ cup chopped kalamata olives
- 3 tbsp fresh thyme sprigs
- 1 tbsp kalamata juice
- 1 tbsp Za’atar seasoning mix
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp minced garlic
Directions
Step 1
Mix marinade ingredients together in a bowl.
Step 2
Butterfly the pork tenderloin and cover with marinade in a covered container overnight in the fridge.
Step 3
When ready to cook the tenderloin, preheat the oven to 350°F. Mix together artichokes, olives, pepper, pepper flakes and Za’atar seasoning. Fill the inside of the butterflied tenderloin and roll. Tie together with butcher’s twine.
Step 4
Cook in the oven for 35 minutes alongside tomatoes, on the vine, seasoned with more Za’atar, salt and pepper.
Recipe created by Plate and Pen
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Cherry Tomatoes Cherry Tomatoes On The Vine Comfort Food Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Pork Protein Quick RedRoyals Roast Simple Dinners Tomato Recipe Tomato Recipes Tomatoes
