Preparation
5 minutes
Cook Time
N/A
Serves
1
Cooking Level
Easy

Ingredients

  • 2 clusters of Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
  • 2 cups mixed greens or chopped romaine
  • ¼ tsp fresh cracked black pepper
  • 1 tsp kosher salt
  • 3 tbsp extra virgin olive oil
  • 3 tbsp balsamic glaze
  • 1 ½ cup crumbled blue cheese
  • ½ cup crispy prosciutto

Directions

Step 1

Preheat oven to 375°

Step 2

Place tomatoes on hot plate and season with salt, pepper, 1 tbsp olive oil, and 1 tbsp glaze, making sure all tomatoes are dressed and coated.

Step 3

Put in oven for 3 minutes or longer as desired.

Step 4

In a small bowl, toss greens with remaining olive oil and balsamic glaze.

Step 5

Transfer salad to serving dish and the blistered cherry vine tomatoes on to

Step 6

Use the juice from cooked tomatoes to finish the salad.

Step 7

Top with the crispy prosciutto and crumbled blue cheese.

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