Preparation
5 minutes
Cook Time
3 minutes
Serves
1
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
- 2 cups mixed greens or chopped romaine
- ¼ tsp fresh cracked black pepper
- 1 tsp Kosher salt
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze
- 1 ½ cup crumbled blue cheese
- ½ cup crispy prosciutto
Directions
Step 1
Preheat oven to 375°.
Step 2
Place tomatoes on hot plate and season with salt, pepper, 1 tbsp olive oil, and 1 tbsp glaze, making sure all tomatoes are dressed and coated.
Step 3
Put in oven for 3 minutes or longer as desired.
Step 4
In a small bowl, toss greens with remaining olive oil and balsamic glaze.
Step 5
Transfer salad to serving dish and the blistered cherry vine tomatoes on top.
Step 6
Use the juice from cooked tomatoes to finish the salad.
Step 7
Top with the crispy prosciutto and crumbled blue cheese.
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