5 minutes
Cook Time
3 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine
  • 2 cups mixed greens or chopped romaine
  • ¼ tsp fresh cracked black pepper
  • 1 tsp Kosher salt
  • 3 tbsp extra virgin olive oil
  • 3 tbsp balsamic glaze
  • 1 ½ cup crumbled blue cheese
  • ½ cup crispy prosciutto


Step 1

Preheat oven to 375°.

Step 2

Place tomatoes on hot plate and season with salt, pepper, 1 tbsp olive oil, and 1 tbsp glaze, making sure all tomatoes are dressed and coated.

Step 3

Put in oven for 3 minutes or longer as desired.

Step 4

In a small bowl, toss greens with remaining olive oil and balsamic glaze.

Step 5

Transfer salad to serving dish and the blistered cherry vine tomatoes on top.

Step 6

Use the juice from cooked tomatoes to finish the salad.

Step 7

Top with the crispy prosciutto and crumbled blue cheese.