Preparation
5 minutes
Cook Time
3 minutes
Serves
1
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
- 2 cups mixed greens or chopped romaine
- ¼ tsp fresh cracked black pepper
- 1 tsp Kosher salt
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze
- 1 ½ cup crumbled blue cheese
- ½ cup crispy prosciutto
Directions
Step 1
Preheat oven to 375°.
Step 2
Place tomatoes on hot plate and season with salt, pepper, 1 tbsp olive oil, and 1 tbsp glaze, making sure all tomatoes are dressed and coated.
Step 3
Put in oven for 3 minutes or longer as desired.
Step 4
In a small bowl, toss greens with remaining olive oil and balsamic glaze.
Step 5
Transfer salad to serving dish and the blistered cherry vine tomatoes on top.
Step 6
Use the juice from cooked tomatoes to finish the salad.
Step 7
Top with the crispy prosciutto and crumbled blue cheese.
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Appetizer Cherry Tomatoes Comfort Food Dinner Easy Dinner Ideas Easy Meal Ideas Entrée Fast Fresh Fresh Spring Sides Gluten Free Healthy Healthy Dinner Ideas Hearty Italian Keto Friendly Low Carb Lunch Nut Free Quick RedRoyals RedRoyals Cherry Tomatoes Salad Recipes Savory Tomato Recipes Tomato Salad Tomatoes Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian