5 minutes
Cook Time
25 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine
  • ¾ cups heavy cream
  • 1 tbsp extra virgin olive oil
  • 1 cup spinach
  • 1 tbsp butter
  • 1 8 oz salmon fillet, patted and dried with paper towel


Step 1

Season salmon with kosher salt and fresh ground pepper and place in pre-heated cast iron skillet with olive oil for 5 minutes depending on fillet thickness. Flip and continue to cook for 2 minutes. Remove from skillet and set aside.

Step 2

Wipe skillet and melt butter. Add cherry tomatoes. Cook for two minutes and add spinach until wilted.

Step 3

Add in cream and season to taste.

Step 4

Place salmon fillet back in skillet and let cook for 2-3 minutes or until everything is heated through.