Preparation
5 minutes
Cook Time
25 minutes
Serves
1
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
- ¾ cups heavy cream
- 1 tbsp extra virgin olive oil
- 1 cup spinach
- 1 tbsp butter
- 1 8 oz salmon fillet, patted and dried with paper towel
Directions
Step 1
Season salmon with kosher salt and fresh ground pepper and place in pre-heated cast iron skillet with olive oil for 5 minutes depending on fillet thickness. Flip and continue to cook for 2 minutes. Remove from skillet and set aside.
Step 2
Wipe skillet and melt butter. Add cherry tomatoes. Cook for two minutes and add spinach until wilted.
Step 3
Add in cream and season to taste.
Step 4
Place salmon fillet back in skillet and let cook for 2-3 minutes or until everything is heated through.
