Preparation
5 minutes
Cook Time
25 minutes
Serves
1
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
- ¾ cups heavy cream
- 1 tbsp extra virgin olive oil
- 1 cup spinach
- 1 tbsp butter
- 1 8 oz salmon fillet, patted and dried with paper towel
Directions
Step 1
Season salmon with kosher salt and fresh ground pepper and place in pre-heated cast iron skillet with olive oil for 5 minutes depending on fillet thickness. Flip and continue to cook for 2 minutes. Remove from skillet and set aside.
Step 2
Wipe skillet and melt butter. Add cherry tomatoes. Cook for two minutes and add spinach until wilted.
Step 3
Add in cream and season to taste.
Step 4
Place salmon fillet back in skillet and let cook for 2-3 minutes or until everything is heated through.
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American Cherry Tomatoes Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Fish Gluten Free Healthy Healthy Dinner Ideas Hearty Keto Friendly Low Carb Lunch Main Courses Meal Meat Nut Free Protein Quick RedRoyals RedRoyals Cherry Tomatoes Salmon Savory Seafood Recipes Simple Dinners Tomato Recipes Tomatoes