Name: Pan Seared Salmon with Cherry Tomatoes on-the-Vine
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine; ¾ cups heavy cream; 1 tbsp extra virgin olive oil; 1 cup spinach; 1 tbsp butter; 1 8 oz salmon fillet, patted and dried with paper towel

Recipe Rating

Preparation

5 minutes

Cook Time

25 minutes

Serves

Cooking Level

Easy

Ingredients

12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
¾ cups heavy cream
1 tbsp extra virgin olive oil
1 cup spinach
1 tbsp butter
1 8 oz salmon fillet, patted and dried with paper towel

Directions

Step 1

Season salmon with kosher salt and fresh ground pepper and place in pre-heated cast iron skillet with olive oil for 5 minutes depending on fillet thickness. Flip and continue to cook for 2 minutes. Remove from skillet and set aside.

Step 2

Wipe skillet and melt butter. Add cherry tomatoes. Cook for two minutes and add spinach until wilted.

Step 3

Add in cream and season to taste.

Step 4

Place salmon fillet back in skillet and let cook for 2-3 minutes or until everything is heated through.

Read Reviews

Write a Review

Rating

Outstanding Good Not Bad Weak Poor

Name*

Email Address*

Review Title*

Review Content*

Javascript is required to submit this form.

Post Tags

cherry tomatoes Cherry Tomatoes On The Vine dinner easy Entrée fish salmon tomatoes

Pan Seared Salmon with Cherry Tomatoes on-the-Vine