10 minutes
Cook Time
15 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine
  • 1 ½ lbs boneless chicken breasts
  • ½ lb seedless red grapes, on-the-vine
  • ½ lb asparagus, shaved
  • 6 oz white cheddar cheese, diced
  • 12 cups leafy greens
  • ½ cup red onion, thinly sliced
  • ½ cup almonds, thinly sliced
  • 3 tbsp olive oil, divided
  • 2 tbsp lemon juice
  • 4 tsp barbecue seasoning blend
  • Berry vinaigrette of choice, to taste
  • Salt & pepper, to taste


Step 1

Preheat the grill to medium-high heat.

Step 2

Brush tomatoes and grapes with 1 tbsp olive oil and season with salt & pepper to taste and put in a grill basket.

Step 3

Add the chicken in a bowl with the remaining olive oil, lemon juice, and barbecue seasoning.

Step 4

Place chicken and grill basket on the grill, cooking for 12 minutes, flipping every 4 minutes. Once the chicken is cooked and both sides of the tomatoes & grapes start to split, remove from the grill and set aside.

Step 5

To create salad, layer greens, red onions, cheese, and asparagus on a large platter.

Step 6

Using kitchen shears, snip the grapes and tomatoes into 3-inch groupings and add on top salad with almonds. Mix with berry vinaigrette of choice to taste.

Step 7

Slice chicken and serve alongside salad.

Recipe created by Laura Ashley Johnson