15 minutes
Cook Time
45 minutes
Cooking Level


  • 12oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On- the-Vine, halved
  • 1 Pure Flavor® Orange Bell Pepper, chopped
  • 3 medium zucchini, halved & sliced
  • 1 baguette, cubed
  • ½ medium red onion, thinly sliced
  • 1 ½ cups fresh mozzarella cheese pearls
  • ¼ cup olive oil, divided
  • ¼ cup balsamic vinegar
  • 1 tbsp red pepper flakes, crushed
  • 1 tsp garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste


Step 1

Place zucchini in a baking pan and toss with 1 tablespoon olive oil. Bake, uncovered, at 400° until tender and lightly browned, 25-30 minutes, stirring halfway through. Remove from the oven and cool.

Step 2

In a large bowl, toss bread cubes with 1 tablespoon of olive oil. Transfer to a baking sheet and bake at 400° until lightly browned, 12-14 minutes, stirring occasionally.

Step 3

Place the cooled zucchini, toasted bread, tomatoes, pepper, and red onion in a large bowl.

Step 4

In a small bowl, whisk together vinegar, garlic, seasonings, and the remaining 2 tablespoons of oil. Drizzle over the salad & toss gently.

Step 5

Add the mozzarella and stir to combine. Serve immediately.