- 12oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On- the-Vine, halved
- 1 Pure Flavor® Orange Bell Pepper, chopped
- 3 medium zucchini, halved & sliced
- 1 baguette, cubed
- ½ medium red onion, thinly sliced
- 1 ½ cups fresh mozzarella cheese pearls
- ¼ cup olive oil, divided
- ¼ cup balsamic vinegar
- 1 tbsp red pepper flakes, crushed
- 1 tsp garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Place zucchini in a baking pan and toss with 1 tablespoon olive oil. Bake, uncovered, at 400° until tender and lightly browned, 25-30 minutes, stirring halfway through. Remove from the oven and cool.
In a large bowl, toss bread cubes with 1 tablespoon of olive oil. Transfer to a baking sheet and bake at 400° until lightly browned, 12-14 minutes, stirring occasionally.
Place the cooled zucchini, toasted bread, tomatoes, pepper, and red onion in a large bowl.
In a small bowl, whisk together vinegar, garlic, seasonings, and the remaining 2 tablespoons of oil. Drizzle over the salad & toss gently.
Add the mozzarella and stir to combine. Serve immediately.
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