Name: Chicken Schnitzel with Cherry Tomatoes on-the-Vine Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine; 1 Pure Flavor® Sweet Red Bell Pepper; 1 Pure Flavor® Sweet Yellow Bell Pepper; 2 boneless, skinless chicken breasts; 1 cup of all-purpose flour; 2 cups of panko breadcrumbs; 2 eggs; ¼ cup of canola oil; ½ a red onion; ¼ cup of sugar; ¼ cup of vinegar; 1 tbsp mustard seed

Recipe Rating

Preparation

15 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine
1 Pure Flavor® Sweet Red Bell Pepper
1 Pure Flavor® Sweet Yellow Bell Pepper
2 boneless, skinless chicken breasts
1 cup of all-purpose flour
2 cups of panko breadcrumbs
2 eggs
¼ cup of canola oil
½ a red onion
¼ cup of sugar
¼ cup of vinegar
1 tbsp mustard seed

Directions

For the Sauce

Step 1

Dice onions and peppers evenly. Cut cherry tomatoes in half.

Step 2

In a saucepan, bring to a simmer the pepper, onions, mustard seeds, sugar and vinegar.

Step 3

Let simmer for 10 minutes, then add the tomatoes and simmer for another 5 minutes.

For the Chicken

Step 1

Preheat frying pan to medium-high.

Step 2

Break the eggs in a large bowl and whisk until smooth throughout.

Step 3

Loosely cover your chicken breast in a saran wrap and flatten with a meat tenderizer.

Step 4

Dredge the chicken breast in flour, then in eggs, and into panko, making sure the breast is fully covered and dry.

Step 5

Add oil to pan and immediately cook chicken breast on each side for 5 minutes, or until golden brown.

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Post Tags

baked cherry tomatoes Cherry Tomatoes On The Vine chicken dinner healthy

Chicken Schnitzel with Cherry Tomatoes on-the-Vine Salsa

Ingredients

Directions

For the Sauce

Step 1

Step 2

Step 3

For the Chicken

Step 1

Step 2

Step 3

Step 4

Step 5

Read Reviews

Write a Review

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