15 minutes
Cook Time
15 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine
  • 1 Pure Flavor® Sweet Red Bell Pepper
  • 1 Pure Flavor® Sweet Yellow Bell Pepper
  • 2 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 cups of panko breadcrumbs
  • 2 eggs
  • ¼ cup of canola oil
  • ½ a red onion
  • ¼ cup of sugar
  • ¼ cup of vinegar
  • 1 tbsp mustard seed


For the Sauce

Step 1

Dice onions and peppers evenly. Cut cherry tomatoes in half.

Step 2

In a saucepan, bring to a simmer the pepper, onions, mustard seeds, sugar and vinegar.

Step 3

Let simmer for 10 minutes, then add the tomatoes and simmer for another 5 minutes.

For the Chicken

Step 1

Preheat frying pan to medium-high.

Step 2

Break the eggs in a large bowl and whisk until smooth throughout.

Step 3

Loosely cover your chicken breast in a saran wrap and flatten with a meat tenderizer.

Step 4

Dredge the chicken breast in flour, then in eggs, and into panko, making sure the breast is fully covered and dry.

Step 5

Add oil to pan and immediately cook chicken breast on each side for 5 minutes, or until golden brown.