Preparation
15 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine
- 1 Pure Flavor® Sweet Red Bell Pepper
- 1 Pure Flavor® Sweet Yellow Bell Pepper
- 2 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 cups of panko breadcrumbs
- 2 eggs
- ¼ cup of canola oil
- ½ a red onion
- ¼ cup of sugar
- ¼ cup of vinegar
- 1 tbsp mustard seed
Directions
For the Sauce
Step 1
Dice onions and peppers evenly. Cut cherry tomatoes in half.
Step 2
In a saucepan, bring to a simmer the pepper, onions, mustard seeds, sugar and vinegar.
Step 3
Let simmer for 10 minutes, then add the tomatoes and simmer for another 5 minutes.
For the Chicken
Step 1
Preheat frying pan to medium-high.
Step 2
Break the eggs in a large bowl and whisk until smooth throughout.
Step 3
Loosely cover your chicken breast in a saran wrap and flatten with a meat tenderizer.
Step 4
Dredge the chicken breast in flour, then in eggs, and into panko, making sure the breast is fully covered and dry.
Step 5
Add oil to pan and immediately cook chicken breast on each side for 5 minutes, or until golden brown.
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baked Cherry Tomatoes Cherry Tomatoes On The Vine Chicken Dinner Fresh Tomato Recipes Healthy Lunch Tomato Recipes
