Preparation
15 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine
- 1 Pure Flavor® Sweet Red Bell Pepper
- 1 Pure Flavor® Sweet Yellow Bell Pepper
- 2 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 cups of panko breadcrumbs
- 2 eggs
- ¼ cup of canola oil
- ½ a red onion
- ¼ cup of sugar
- ¼ cup of vinegar
- 1 tbsp mustard seed
Directions
For the Sauce
Step 1
Dice onions and peppers evenly. Cut cherry tomatoes in half.
Step 2
In a saucepan, bring to a simmer the pepper, onions, mustard seeds, sugar and vinegar.
Step 3
Let simmer for 10 minutes, then add the tomatoes and simmer for another 5 minutes.
For the Chicken
Step 1
Preheat frying pan to medium-high.
Step 2
Break the eggs in a large bowl and whisk until smooth throughout.
Step 3
Loosely cover your chicken breast in a saran wrap and flatten with a meat tenderizer.
Step 4
Dredge the chicken breast in flour, then in eggs, and into panko, making sure the breast is fully covered and dry.
Step 5
Add oil to pan and immediately cook chicken breast on each side for 5 minutes, or until golden brown.
Read Reviews
Write a Review
Post Tags
American baked Bell Pepper Cherry Tomatoes Cherry Tomatoes On The Vine Chicken Chicken Recipe Comfort Food Dairy Free Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Entrée Family Fresh Tomato Recipes Fusion German Healthy Hearty Lunch Lunch Ideas Main Course Meal meat Mexican Nut Free Pepper Recipe Poultry Protein Quick Quick & Easy RedRoyals Cherry Tomatoes Savory Simple Dinners Sweet Bell Pepper Tomato Recipe Tomato Recipes
