Preparation
15 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the salad:
- 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine, halved
- 1 cup dry quinoa
- 1 large handful fresh basil + mint
- 4 radishes, sliced
- 1 oz canned chickpeas, drained and rinsed
- ¼ cup feta cheese, crumbled
- ¼ cup toasted pine nuts
- 2 lime wedges
- For the dressing:
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- Juice from half a lemon
- black pepper
Directions
Step 1
Combine all dressing ingredients in a bowl or glass jar. Season with pepper. Keep any left-over dressing in the fridge.
Step 2
Cook the quinoa according to package directions.
Step 3
Spread the cooked quinoa to the bottom of a large bowl. Layer on tomatoes, basil and mint, radishes, crumbled feta and chickpeas. Add a little of the dressing. Garnish with lime wedges.
Read Reviews
Write a Review
Post Tags
American Cherry Tomatoes Easy Meal Ideas Family Fresh Fresh Tomato Recipes Gluten Free Healthy Hearty Nut Free Quick RedRoyals RedRoyals Cherry Tomatoes Salad Recipes Savory Tomato Recipes Tomato Salad Tomatoes Vegetarian
