Name: Quinoa Salad with Cherry Tomatoes on-the-Vine
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: For the salad; 1 cup Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine, halved; 1 cup dry quinoa; 1 large handful fresh basil + mint; 4 radishes, sliced; 1 oz canned chickpeas, drained and rinsed; ¼ cup feta cheese, crumbled; ¼ cup toasted pine nuts; 2 lime wedges; For the dressing; ¼ cup olive oil; 2 tbsp red wine vinegar; Juice from half a lemon; Pepper

Recipe Rating

Preparation

15 minutes

Cook Time

20 minutes

Serves

Cooking Level

Easy

Ingredients

For the salad
1 cup Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine, halved
1 cup dry quinoa
1 large handful fresh basil + mint
4 radishes, sliced
1 oz canned chickpeas, drained and rinsed
¼ cup feta cheese, crumbled
¼ cup toasted pine nuts
2 lime wedges
For the dressing
¼ cup olive oil
2 tbsp red wine vinegar
Juice from half a lemon
Pepper

Directions

Step 1

Combine all dressing ingredients in a bowl or glass jar. Season with pepper. Keep any left-over dressing in the fridge.

Step 2

Cook the quinoa according to package directions.

Step 3

Spread the cooked quinoa to the bottom of a large bowl. Layer on Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine, basil and mint, radishes, crumbled feta and chickpeas. Add a little of the dressing. Garnish with lime wedges.

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Cherry Tomatoes On The Vine quinoa Salad

Quinoa Salad with Cherry Tomatoes on-the-Vine