16 minutes
Cook Time
4 minutes
Cooking Level


  • 2 cups Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine
  • ½ cup slice Pure Flavor® Long English Cucumbers
  • 4 eggs
  • 1 cup trimmed green beans
  • ½ cup niçoise olives
  • 8 cups of torn lettuce or mixed greens
  • 6 oz of sushi grade Ahi Tuna
  • Salt and pepper to taste
  • ⅓ cup of olive oil
  • 1 tsp of honey
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard


Step 1

Add eggs to a pot of boiling water for 13 minutes. Remove from water, run under cold water and peel.

Step 2

To make vinaigrette, use a blender to mix olive oil, honey, white wine vinegar and Dijon mustard until smooth.

Step 3

Preheat a pan to medium high heat. Drizzle tuna with olive oil and sprinkle with salt and pepper. Sear each side for 2 minutes. Remove from heat and slice.

Step 4

Toss greens with vinaigrette.

Step 5

Layer tomatoes, cucumbers and green beans throughout the bowl.

Step 6

Add cut eggs and olives. Top with tuna.