Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals™ Sweet Cherry Tomatoes On-The-Vine, halved
- 2 Pure Flavor® Red Sweet Bell Peppers
- 2 lbs boneless skinless chicken thighs
- 5 cups romaine lettuce, shredded
- 2 cups cauliflower rice
- 1 avocado, cubed
- ½ red onion, diced
- 1 yellow onion, sliced thinly
- 2 tbsp olive oil
- 1 tbsp chili powder
- Salt
Directions
For the rice
Step 1
Preheat the oven to 400º F. Line a baking sheet with parchment paper and add the cauliflower rice. Sprinkle lightly with salt and add ½ - 1 tablespoon of olive oil.
Step 2
Spread the rice out in a thin layer. Put the rice in the oven and cook for 20 minutes.
For the chicken
Step 1
Heat a pan over medium-high heat and add 1 tablespoon of olive oil.
Step 2
Season both sides of the chicken thighs with chili powder before adding them to the pan.
Step 3
Add chicken thighs to the hot pan and sear for about 5 minutes. Flip them and cook for 6 more minutes.
Step 4
Once the chicken is done, remove it from the pan and let it cool before cutting it into bite-sized chunks.
Step 5
In the same pan, add sliced yellow onions and peppers. Sautee until softened.
Assembling the bowls
Step 1
Start with a base of lettuce and/or cauliflower rice.
Step 2
Layer in chicken, onions, peppers, tomatoes, avocados and red onions. Top with your favorite salsa or dressing and serve.
Recipe by Loubies & Lulu
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Cherry Tomatoes Dinner Fresh Tomato Recipes Lunch Mexican Plant Based Meals Tomato Recipes Tomato Salad
