10 minutes
Cook Time
20 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-The-Vine, halved
  • 2 Pure Flavor® Red Sweet Bell Peppers
  • 2 lbs boneless skinless chicken thighs
  • 5 cups romaine lettuce, shredded
  • 2 cups cauliflower rice
  • 1 avocado, cubed
  • ½ red onion, diced
  • 1 yellow onion, sliced thinly
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • Salt


For the rice

Step 1

Preheat the oven to 400º F. Line a baking sheet with parchment paper and add the cauliflower rice. Sprinkle lightly with salt and add ½ - 1 tablespoon of olive oil.

Step 2

Spread the rice out in a thin layer.  Put the rice in the oven and cook for 20 minutes.

For the chicken

Step 1

Heat a pan over medium-high heat and add 1 tablespoon of olive oil.

Step 2

Season both sides of the chicken thighs with chili powder before adding them to the pan.

Step 3

Add chicken thighs to the hot pan and sear for about 5 minutes. Flip them and cook for 6 more minutes.

Step 4

Once the chicken is done, remove it from the pan and let it cool before cutting it into bite-sized chunks.

Step 5

In the same pan, add sliced yellow onions and peppers. Sautee until softened.

Assembling the bowls

Step 1

Start with a base of lettuce and/or cauliflower rice.

Step 2

Layer in chicken, onions, peppers, tomatoes, avocados and red onions. Top with your favorite salsa or dressing and serve.

Recipe by Loubies & Lulu