15 minutes
Cook Time
15 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-The-Vine, divided
  • 3 cloves garlic
  • 1 zucchini, chopped
  • 1 large white onion
  • 1 package of lasagna noodles, cooked
  • 1 can diced tomatoes
  • 24 oz tomato sauce
  • 2 cups spinach
  • 1 cup cashew cream cheese, divided
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • ½ tsp pink salt
  • ½ tsp dried oregano
  • ½ tsp basil


Step 1

Preheat your oven to 200ºF.

Step 2

Remove 1 ½ cups of tomatoes from the vine and chop.

Step 3

In a large skillet, add your olive oil. Add chopped onions and garlic to sauté on medium heat for 2-3 minutes. Add your chopped zucchini and spinach. Sauté for 5 minutes until the spinach has wilted.

Step 4

Add chopped tomatoes to the skillet with canned tomatoes, sauce, & half the cream cheese and mix well.

Step 5

Add noodles to the skillet, stirring to coat with all of the ingredients. Top with remaining cashew cream cheese and nutritional yeast.

Step 6

Remove skillet from the heat and top it off with 2 vines of tomatoes to roast.

Step 7

Place your skillet in the oven and cook for 15 minutes until tomatoes are soft. Remove from oven and serve!

Pro Tip

You can easily substitute gluten-free noodles in this dish.

Recipe created by Hope Monaco