Preparation
15 minutes
Cook Time
15 minutes
Serves
12
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-The-Vine, divided
- 3 cloves garlic
- 1 zucchini, chopped
- 1 large white onion
- 1 package of lasagna noodles, cooked
- 1 can diced tomatoes
- 24 oz tomato sauce
- 2 cups spinach
- 1 cup cashew cream cheese, divided
- 1 tbsp olive oil
- 1 tbsp nutritional yeast
- ½ tsp pink salt
- ½ tsp dried oregano
- ½ tsp basil
Directions
Step 1
Preheat your oven to 200ºF.
Step 2
Remove 1 ½ cups of tomatoes from the vine and chop.
Step 3
In a large skillet, add your olive oil. Add chopped onions and garlic to sauté on medium heat for 2-3 minutes. Add your chopped zucchini and spinach. Sauté for 5 minutes until the spinach has wilted.
Step 4
Add chopped tomatoes to the skillet with canned tomatoes, sauce, & half the cream cheese and mix well.
Step 5
Add noodles to the skillet, stirring to coat with all of the ingredients. Top with remaining cashew cream cheese and nutritional yeast.
Step 6
Remove skillet from the heat and top it off with 2 vines of tomatoes to roast.
Step 7
Place your skillet in the oven and cook for 15 minutes until tomatoes are soft. Remove from oven and serve!
Pro Tip
You can easily substitute gluten-free noodles in this dish.
Recipe created by Hope Monaco
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Comfort Food Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Healthy Healthy Dinner Hearty Holiday Influencer Italian Kid Friendly Main Courses Mediterranean Recipes Pasta Plant-based RedRoyals Savory Tomatoes Under 30 Vegan Vegetarian
