10 minutes
Cook Time
35 minutes
Cooking Level


  • 2 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine, divided
  • 1 red onion, chopped
  • 1 lb boneless chicken breasts
  • 14 oz can coconut milk
  • 1 cup chicken broth
  • 1 tbsp Italian seasoning
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt & pepper, to taste


Step 1

Take one 12-ounce package and slice the tomatoes in half. Set aside.

Step 2

Heat the oil in a large pot over medium-high heat. Sauté the onion and sliced tomatoes for 5 minutes. Add chicken and cook for an additional 5 minutes.

Step 3

Add chicken broth, coconut milk, Italian seasoning, and garlic powder. Season with salt & pepper to taste and bring to a boil. Simmer for 20 minutes.

Step 4

Preheat oven to 400°F and place remaining tomatoes on a baking sheet to roast in the oven for 5 minutes. Set aside.

Step 5

Remove the chicken from the pot, shred it, and return it to the pot.

Step 6

Divide soup into bowls and top with roasted tomatoes to serve.

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