- 2 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine, divided
- 1 red onion, chopped
- 1 lb boneless chicken breasts
- 14 oz can coconut milk
- 1 cup chicken broth
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper, to taste
Take one 12-ounce package and slice the tomatoes in half. Set aside.
Heat the oil in a large pot over medium-high heat. Sauté the onion and sliced tomatoes for 5 minutes. Add chicken and cook for an additional 5 minutes.
Add chicken broth, coconut milk, Italian seasoning, and garlic powder. Season with salt & pepper to taste and bring to a boil. Simmer for 20 minutes.
Preheat oven to 400°F and place remaining tomatoes on a baking sheet to roast in the oven for 5 minutes. Set aside.
Remove the chicken from the pot, shred it, and return it to the pot.
Divide soup into bowls and top with roasted tomatoes to serve.
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