10 minutes
Cook Time
20 minutes
Cooking Level


  • 4 cups Pure Flavor® RedRoyals Cherry Tomatoes on-the-Vine, halved
  • ¼ cup olive oil
  • 2 lbs Yellow Perch
  • ½ cup chopped fresh parsley
  • ½ tsp dried crushed red pepper
  • ½ cup red and yellow peppers julienned
  • 1 cup kalamata olives or other brine-cured black olives, chopped
  • 1 tbsp capers
  • 3 garlic cloves, minced


Step 1

Heat olive oil in a large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish.

Step 2

Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper. Spoon over fish.