Name: Flat Iron Steak with Roasted Cherry Tomatoes on-the-Vine
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 10 Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, cut in half; 1lb flat iron steak; ½ cup butter; 3 cups fresh basil leaves; ½ cup fresh parmesan; ½ cup extra virgin olive oil; ⅓ cup pine nuts; 2 garlic cloves; ¼ tsp salt; ⅛ tsp ground black pepper

Recipe Rating

Preparation

10 minutes

Cook Time

20 minutes

Serves

Cooking Level

Easy

Ingredients

10 Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, cut in half
1lb flat iron steak
½ cup butter
3 cups fresh basil leaves
½ cup fresh parmesan
½ cup extra virgin olive oil
⅓ cup pine nuts
2 garlic cloves
¼ tsp salt
⅛ tsp ground black pepper

Directions

Step 1

Blend basil, parmesan, oil, nuts, garlic, salt, and pepper together until smooth.

Step 2

Preheat a thick bottom skillet to medium-high heat.

Step 3

Sprinkle steak liberally with salt and pepper.

Step 4

Add butter to a pan followed immediately by the steak.

Step 5

Tip the pan onto one edge and use a large serving spoon to pick up the excess butter and coat the steak. Repeat for 4 minutes.

Step 6

Flip steak over onto the other side and add cherry tomatoes to the butter. Repeat the basting for another 4 minutes.

Step 7

Let the steak rest on a plate for 4 minutes.

Step 8

Slice against the grain and top with pesto and roasted tomatoes.

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cherry tomatoes Cherry Tomatoes On The Vine dinner Entrée steak

Flat Iron Steak with Roasted Cherry Tomatoes on-the-Vine