- For the salad
- 15 Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, whole and halved
- 6 cups baby kale mix
- ¼ cup blueberries
- ¼ cup shelled pistachios
- ¼ medium red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup edible flower mix
- For the vinaigrette
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 small clove garlic, minced
- ¼ tsp kosher salt
- Freshly ground black pepper
Put all vinaigrette ingredients in a jar, seal, and shake to emulsify. Set aside.
Pile the kale mix into a large salad bowl and toss with 1/3 cup of dressing.
Arrange the red onion, blueberries, pistachios, and feta cheese on top of the greens. Scatter the edible flowers around the salad.
Serve alongside the remaining vinaigrette.
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