

Ingredients
- 12 oz Pure Flavor® RedRoyals™ Cherry Tomatoes on-the-Vine, sliced in half
- 3-4 Pure Flavor® Long English Cucumbers, skinned and sliced into 1-inch pieces
- 4 oz (1 brick) cream cheese, softened to room temperature
- 2 tbsp of mayonnaise
- 2 tbsp fresh dill
- Paprika or Cajun spice mix for garnish
Directions
Step 1
Mix the softened cream cheese and mayonnaise with dill until well combined. Spoon into a piping bag.
Step 2
Skin the cucumber and use a fork to score the sides. Slice into 1-inch pieces. Using a melon baller for best results, remove a portion of the center of one side of the cucumber piece, leaving a half-moon crater.
Step 3
Pipe the dill cream cheese into the crater, enough to stick out of the top about ½ inch.
Step 4
Add half of a cherry tomato to the top of each, partially buried into the dill cream cheese.
Step 5
Sprinkle Cajun spice mix over top for additional color. Chill in the fridge until ready to serve.
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