20 minutes
Cook Time
10 minutes
Cooking Level


  • For the dip:
  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine, halved
  • 2 packages taco seasoning
  • 1 Thai chili, finely diced
  • ½ red onion, finely diced
  • 1 lb ground beef
  • ¾ cup cheddar cheese, shredded
  • ¼ cup black olives, sliced
  • 4 tbsp sour cream, divided
  • 4 tbsp cream cheese, softened
  • For the salsa:
  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine, diced
  • 2 green onions, chopped
  • 1 jalapeno pepper, seeded and roughly chopped
  • 1 clove garlic
  • ⅓ cup red onion, chopped
  • ⅓ cup fresh cilantro
  • 2 tbsp fresh lime juice
  • ½ tsp chili powder
  • ¼ tsp cumin
  • Salt and pepper, to taste
  • For the guacamole:
  • 3 ripe avocados, peeled and pitted
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • Salt, to taste


Step 1

Combine all salsa ingredients in a food processor and pulse until all ingredients are finely chopped and set aside.

Step 2

Gently mash all the ingredients for the guacamole into a medium-sized bowl and set aside.

Step 3

Blend cream cheese, 3 tablespoons of sour cream, & 1 package of taco seasoning until smooth. Spread on the bottom of a serving dish.

Step 4

Brown ground beef in a medium skillet over high heat. Add the other package of taco seasoning, let cool, and spread over the first layer.

Step 5

Spread the Thai chili & red onion over the meat, followed by the salsa, cheese, and guacamole.

Step 6

Pipe the remaining sour cream over the guacamole in the shape of a spider web.

Step 7

Sprinkle tomatoes & olives to the edge of the dish, add fake spiders, and enjoy with tortilla chips of your choice.