- 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-The-Vine, diced
- 3 boneless skinless chicken breasts, trimmed and flattened
- 2 bunches asparagus spears, trimmed
- Squeeze of lemon juice
- 1 tbsp chicken seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Preheat oven to 425°F and heat up your grill.
Line a large baking sheet with parchment paper and toss asparagus with olive oil, lemon juice, salt and pepper.
Top asparagus with tomatoes still on-the-vine, and a few lemon slices if desired.
Roast for 12-15 minutes.
While asparagus and tomatoes are roasting, sprinkle both sides of your chicken breast and cook on the grill for 6-7 minutes or until they reach an internal temperature of 165°F.
Let the chicken cool before slicing to retain maximum juiciness and flavor.
Serve chicken alongside asparagus, cherry tomatoes on-the-vine, plus your favorite dipping sauce!
Recipe created by Megan Hutson
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