5 minutes
Cook Time
25 minutes
Cooking Level


  • 12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-The-Vine, diced
  • 3 boneless skinless chicken breasts, trimmed and flattened
  • 2 bunches asparagus spears, trimmed
  • Squeeze of lemon juice
  • 1 tbsp chicken seasoning
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper


Step 1

Preheat oven to 425°F and heat up your grill.

Step 2

Line a large baking sheet with parchment paper and toss asparagus with olive oil, lemon juice, salt and pepper.

Step 3

Top asparagus with tomatoes still on-the-vine, and a few lemon slices if desired.

Step 4

Roast for 12-15 minutes.

Step 5

While asparagus and tomatoes are roasting, sprinkle both sides of your chicken breast and cook on the grill for 6-7 minutes or until they reach an internal temperature of 165°F.

Step 6

Let the chicken cool before slicing to retain maximum juiciness and flavor.

Step 7

Serve chicken alongside asparagus, cherry tomatoes on-the-vine, plus your favorite dipping sauce!

Recipe created by Megan Hutson