Name: Belgian Waffle Bruschetta
Prep time: 12 min
Cook time: 10 min
Yield: 4
Ingredients: For Waffle; 2 cups all-purpose flour; 1 tsp salt; 4 tsp baking powder; 2 tbsp sugar; 1/3 cup melted butter; 1 ½ cup milk; For the Bruschetta; 1 pint Pure Flavor ® Marzanito Mini San Marzano tomatoes, quartered; ¼ cup red onion, finely diced; 1 tbsp chopped curly parsley; 1 clove garlic, minced; 2 tbsp feta cheese; 1 tbsp extra virgin olive oil; 1 tsp cracked black pepper; pinch of salt

Recipe Rating

Preparation

12 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

For Waffle
2 cups all-purpose flour
1 tsp salt
4 tsp baking powder
2 tbsp sugar
1/3 cup melted butter
1 ½ cup milk
For the Bruschetta
1 pint Pure Flavor^® Marzanito Mini San Marzano tomatoes, quartered
¼ cup red onion, finely diced
1 tbsp chopped curly parsley
1 clove garlic, minced
2 tbsp feta cheese
1 tbsp extra virgin olive oil
1 tsp cracked black pepper
pinch of salt

Directions

Step 1

Homemade Waffles Whisk ingredients together until smooth. Heat waffle iron to manufacturer's specifications. Pour in mixture and cook until crispy and golden brown.

Step 2

Combine tomatoes, onion, parsley, garlic, salt, and pepper in a bowl. Spoon generous scoops of mixture onto hot waffles. Sprinkle crumbled feta on top of bruschetta mixture and drizzle with olive oil. Serve immediately.

Recipe by D'Arcy Phillips, Higher Culture Café

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Appetizer Comfort Food craft house Craft House Collection Dinner Lunch Mini San Marzano Tomatoes Plant Based Meals Tomato Recipes

Belgian Waffle Bruschetta