12 minutes
Cook Time
10 minutes
Cooking Level


  • For Waffle
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 1/3 cup melted butter
  • 1 ½ cup milk
  • For the Bruschetta
  • 1 pint Pure Flavor® Marzanito Mini San Marzano tomatoes, quartered
  • ¼ cup red onion, finely diced
  • 1 tbsp chopped curly parsley
  • 1 clove garlic, minced
  • 2 tbsp feta cheese
  • 1 tbsp extra virgin olive oil
  • 1 tsp cracked black pepper
  • pinch of salt


Step 1

Homemade Waffles Whisk ingredients together until smooth. Heat waffle iron to manufacturer's specifications. Pour in mixture and cook until crispy and golden brown.

Step 2

Combine tomatoes, onion, parsley, garlic, salt, and pepper in a bowl. Spoon generous scoops of mixture onto hot waffles. Sprinkle crumbled feta on top of bruschetta mixture and drizzle with olive oil. Serve immediately.

Recipe by D'Arcy Phillips, Higher Culture Café

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