Name: Belgian Waffle Bruschetta
Prep time: 12 min
Cook time: 10 min
Yield: 4
Ingredients: For Waffle; 2 cups all-purpose flour; 1 tsp salt; 4 tsp baking powder; 2 tbsp sugar; 1/3 cup melted butter; 1 ½ cup milk; For the Bruschetta; 1 pint Pure Flavor ® Marzanito Mini San Marzano tomatoes, quartered; ¼ cup red onion, finely diced; 1 tbsp chopped curly parsley; 1 clove garlic, minced; 2 tbsp feta cheese; 1 tbsp extra virgin olive oil; 1 tsp cracked black pepper; pinch of salt

Recipe Rating

Preparation

12 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

For Waffle
2 cups all-purpose flour
1 tsp salt
4 tsp baking powder
2 tbsp sugar
1/3 cup melted butter
1 ½ cup milk
For the Bruschetta
1 pint Pure Flavor^® Marzanito Mini San Marzano tomatoes, quartered
¼ cup red onion, finely diced
1 tbsp chopped curly parsley
1 clove garlic, minced
2 tbsp feta cheese
1 tbsp extra virgin olive oil
1 tsp cracked black pepper
pinch of salt

Directions

Step 1

Homemade Waffles Whisk ingredients together until smooth. Heat waffle iron to manufacturer's specifications. Pour in mixture and cook until crispy and golden brown.

Step 2

Combine tomatoes, onion, parsley, garlic, salt, and pepper in a bowl. Spoon generous scoops of mixture onto hot waffles. Sprinkle crumbled feta on top of bruschetta mixture and drizzle with olive oil. Serve immediately.

Recipe by D'Arcy Phillips, Higher Culture Café

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Appetizer Comfort Food Craft House Collection Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Healthy Healthy Dinner Ideas Hearty Lunch Mini San Marzano Tomatoes Nut Free Plant Based Meals Quick Savory Simple Dinners Tomato Recipes Under 30 | Recipes Under 30 Minutes Vegetarian

Belgian Waffle Bruschetta