Homemade Waffles Whisk ingredients together until smooth. Heat waffle iron to manufacturer's specifications. Pour in mixture and cook until crispy and golden brown.
Combine tomatoes, onion, parsley, garlic, salt, and pepper in a bowl. Spoon generous scoops of mixture onto hot waffles. Sprinkle crumbled feta on top of bruschetta mixture and drizzle with olive oil. Serve immediately.