- 10 Pure Flavor® Marzanito Mini San Marzano Tomatoes
- 2 cups tagliatelle
- 1 small bunch of asparagus, remove woody ends
- 3 tbsp butter
- ¼ cup olive oil, divided
- 1 tsp salt
- ¼ tsp pepper
- Fresh basil sprig for garnish
Heat 1 tsp of oil and tomatoes in a frying pan on medium heat until the tomatoes begin to break open, approximately 5 minutes.
Add asparagus, butter, remaining oil, salt and pepper to the frying pan to create a sauce, cook for 3-5 minutes.
Cook pasta according to package instructions.
Add sauce to pasta and mix.
Drizzle with oil and add basil for garnish.
For a hearty meal, grill chicken, cut into bite-sized pieces and combine when adding the sauce to the pasta.