Preparation
10 minutes
Cook Time
20 minutes
Serves
2-4
Cooking Level
Easy

Ingredients

  • 10 Pure Flavor® Marzanito Mini San Marzano Tomatoes
  • 2 cups tagliatelle
  • 1 small bunch of asparagus, remove woody ends
  • 3 tbsp butter
  • ¼ cup olive oil, divided
  • 1 tsp salt
  • ¼ tsp pepper
  • Fresh basil sprig for garnish

Directions

Step 1

Heat 1 tsp of oil and tomatoes in a frying pan on medium heat until the tomatoes begin to break open, approximately 5 minutes.

Step 2

Add asparagus, butter, remaining oil, salt and pepper to the frying pan to create a sauce, cook for 3-5 minutes.

Step 3

Cook pasta according to package instructions.

Step 4

Add sauce to pasta and mix.

Step 5

Drizzle with oil and add basil for garnish.

Pro Tip

For a hearty meal, grill chicken, cut into bite-sized pieces and combine when adding the sauce to the pasta.

Recipe by Brandon Zuech, The Grove

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