Preparation
10 minutes
Cook Time
20 minutes
Serves
2-4
Cooking Level
Easy
Ingredients
- 10 Pure Flavor® Marzanito Mini San Marzano Tomatoes
- 2 cups tagliatelle
- 1 small bunch of asparagus, remove woody ends
- 3 tbsp butter
- ¼ cup olive oil, divided
- 1 tsp salt
- ¼ tsp pepper
- Fresh basil sprig for garnish
Directions
Step 1
Heat 1 tsp of oil and tomatoes in a frying pan on medium heat until the tomatoes begin to break open, approximately 5 minutes.
Step 2
Add asparagus, butter, remaining oil, salt and pepper to the frying pan to create a sauce, cook for 3-5 minutes.
Step 3
Cook pasta according to package instructions.
Step 4
Add sauce to pasta and mix.
Step 5
Drizzle with oil and add basil for garnish.
Pro Tip
For a hearty meal, grill chicken, cut into bite-sized pieces and combine when adding the sauce to the pasta.
Recipe created by Brandon Zuech, The Grove
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Comfort Food Craft House Craft House Collection Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Healthy Dinner Ideas Hearty Italian Lunch Main Courses Meal Mini San Marzano Tomatoes Nut Free Pasta Quick Savory Simple Dinners Tomato Recipe Tomato Recipes Vegetarian
