Name: Stuffed Pepper Omelet
Prep time: 10 min
Yield: 4
Ingredients: 2 Pure Flavor® Aurora Sweets Long Sweet Peppers; 1 cup mushrooms, sliced and sauteed; 1 cup of onions, diced and sauteed; 6 eggs, lightly beaten; 4 slices of bacon, cooked and crumbled; 1 cup shredded cheddar; 1 tsp salt; ¼ tsp of pepper; Sunflower sprouts for garnish

Recipe Rating

Preparation

10 minutes

Cook Time

35-45 minutes

Serves

Cooking Level

Easy

Ingredients

2 Pure Flavor® Aurora Sweets Long Sweet Peppers
1 cup mushrooms, sliced and sauteed
1 cup of onions, diced and sauteed
6 eggs, lightly beaten
4 slices of bacon, cooked and crumbled
1 cup shredded cheddar
1 tsp salt
¼ tsp of pepper
Sunflower sprouts for garnish

Directions

Step 1

Preheat oven to 400°F.

Step 2

Slice the peppers lengthwise and evenly split sauteed mushrooms, onions and bacon into the peppers.

Step 3

In a bowl combine eggs, cheese, salt and pepper.

Step 4

Fill the rest of the peppers with egg and cheese mixture.

Step 5

Bake at 400°F for 25-30 minutes until eggs are set.

Step 6

Add garnish and serve.

Recipe by Brandon Zuech, The Grove

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Aurora Sweet Long Peppers Breakfast craft house Craft House Collection Dinner Lunch Pepper Recipes Plant Based Meals Roasted Peppers Stuffed Peppers Sweet Long Peppers

Stuffed Pepper Omelet