Name: Pepper Cups
Prep time: 10 min
Cook time: 20 min
Yield: 6 people
Ingredients: 1 bag Pure Flavor ® Craft House Collection ® Aurora Long Sweet Peppers; 2 oz ricotta cheese; 1 package phyllo dough; 1 bunch fresh basil, chopped; 2 tbsp balsamic glaze; 2 tbsp olive oil; Salt and pepper to taste

Recipe Rating

Preparation

10 minutes

Cook Time

20 minutes

Serves

6 people

Cooking Level

Easy

Ingredients

1 bag Pure Flavor^® Craft House Collection^® Aurora Long Sweet Peppers
2 oz ricotta cheese
1 package phyllo dough
1 bunch fresh basil, chopped
2 tbsp balsamic glaze
2 tbsp olive oil
Salt and pepper to taste

Directions

Step 1

Defrost your phyllo dough and preheat oven to 450° F. Place dough in muffin pan cups.

Step 2

Cut peppers into quarters and seed them. Place peppers on baking sheet and drizzle with olive oil, coat them well.

Step 3

Sprinkle with salt and pepper to taste. Roast until tender and charred, about 20 minutes. Set aside.

Step 4

Finely chop peppers and ricotta cheese. Add to a small bowl.

Step 5

Fill each phyllo cup with peppers and ricotta cheese

Step 6

Garnish with basil and drizzle with balsamic glaze!

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Post Tags

Appetizer Aurora Long Sweet Peppers Craft House Craft House Collection Get Together Apps Healthy Pepper Recipes Quick Snacking Sweet Long Peppers Under 30 | Recipes Under 30 Minutes Vegetarian

Pepper Cups