Preparation
10 minutes
Cook Time
20 minutes
Serves
6 people
Cooking Level
Easy
Ingredients
- 1 bag Pure Flavor® Craft House Collection® Aurora Long Sweet Peppers
- 2 oz ricotta cheese
- 1 package phyllo dough
- 1 bunch fresh basil, chopped
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
Step 1
Defrost your phyllo dough and preheat oven to 450° F. Place dough in muffin pan cups.
Step 2
Cut peppers into quarters and seed them. Place peppers on baking sheet and drizzle with olive oil, coat them well.
Step 3
Sprinkle with salt and pepper to taste. Roast until tender and charred, about 20 minutes. Set aside.
Step 4
Finely chop peppers and ricotta cheese. Add to a small bowl.
Step 5
Fill each phyllo cup with peppers and ricotta cheese
Step 6
Garnish with basil and drizzle with balsamic glaze!
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Appetizer Aurora Long Sweet Peppers Craft House Collection Get Together Apps Healthy Pepper Recipes Quick Snacking Sweet Long Peppers Under 30 | Recipes Under 30 Minutes Vegetarian
