Preparation
10 minutes
Cook Time
20 minutes
Serves
6 people
Cooking Level
Easy
Directions
Step 1
Defrost your phyllo dough and preheat oven to 450° F. Place dough in muffin pan cups.
Step 2
Cut peppers into quarters and seed them. Place peppers on baking sheet and drizzle with olive oil, coat them well.
Step 3
Sprinkle with salt and pepper to taste. Roast until tender and charred, about 20 minutes. Set aside.
Step 4
Finely chop peppers and ricotta cheese. Add to a small bowl.
Step 5
Fill each phyllo cup with peppers and ricotta cheese
Step 6
Garnish with basil and drizzle with balsamic glaze!