

Ingredients
- 2 ct Pure Flavor® Craft House Collection® Mixed Baby Eggplants
- ¼ cup soy sauce
- 3 tbsp rice vinegar
- 1 tbsp dark brown sugar
- 1 tbsp cornstarch
- 1 tbsp chili garlic sauce
- 2 tsp garlic powder
- 2 tsp ginger, freshly grated
- ½ tsp Chinese five-spice
- ½ tsp red pepper flakes
- Salt, to taste
Directions
Step 1
Preheat oven to 400°F
Step 2
Slice eggplants in half and score in a criss-cross pattern.
Step 3
Whisk together the remaining ingredients in a bowl until combined.
Step 4
Line eggplant on a baking sheet and generously coat with sauce and sprinkle with salt to taste.
Step 5
Bake for 25 minutes.
Step 6
To serve, top with remaining sauce and enjoy with rice of choice.
Recipe created by Stacie Zollars
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