Name: Roasted Black Bean & Corn Stuffed Long Sweet Peppers
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 6 Pure Flavor ® Aurora Long Sweet Peppers, halved lengthways through the stalk and deseeded; 1 cup mozzarella, grated; 2 tbsp black olive, chopped; 1 tbsp chopped cilantro; 1 garlic clove, crushed and minced; ½ cup black beans, washed and rinsed; ½ cup sweet corn; 1 oz lime juice; 1 tbsp extra-virgin olive oil, plus extra to drizzle; Salt & Pepper to taste

Recipe Rating

Preparation

15 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

6 Pure Flavor^® Aurora Long Sweet Peppers, halved lengthways through the stalk and deseeded
1 cup mozzarella, grated
2 tbsp black olive, chopped
1 tbsp chopped cilantro
1 garlic clove, crushed and minced
½ cup black beans, washed and rinsed
½ cup sweet corn
1 oz lime juice
1 tbsp extra-virgin olive oil, plus extra to drizzle
Salt & Pepper to taste

Directions

Step 1

Rub peppers with oil, coating evenly, and place on a foil lined baking sheet.

Step 2

Stuff the peppers with the mozzarella, olives, cilantro, beans, corn and garlic. Splash with more oil, evenly coating stuffed peppers. Season with salt and pepper.

Step 3

Place into an oven. At 375 degrees, stuffed-side up, for 10-15 mins until the pepper develops a nice char.

Step 4

Remove from oven and drizzle lime juice over peppers, serve and enjoy!

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Roasted Black Bean & Corn Stuffed Long Sweet Peppers