Name: Roasted Black Bean & Corn Stuffed Long Sweet Peppers
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 6 Pure Flavor® Aurora Long Sweet Peppers, halved lengthways through the stalk and deseeded; 1 cup mozzarella, grated; 2 tbsp black olive, chopped; 1 tbsp chopped cilantro; 1 garlic clove, crushed and minced; ½ cup black beans, washed and rinsed; ½ cup sweet corn; 1 oz lime juice; 1 tbsp extra-virgin olive oil, plus extra to drizzle; Salt & Pepper to taste

Recipe Rating

Preparation

15 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

6 Pure Flavor® Aurora Long Sweet Peppers, halved lengthways through the stalk and deseeded
1 cup mozzarella, grated
2 tbsp black olive, chopped
1 tbsp chopped cilantro
1 garlic clove, crushed and minced
½ cup black beans, washed and rinsed
½ cup sweet corn
1 oz lime juice
1 tbsp extra-virgin olive oil, plus extra to drizzle
Salt & Pepper to taste

Directions

Step One

Rub peppers with oil, coating evenly, and place on a foil lined baking sheet.

Step Two

Stuff the peppers with the mozzarella, olives, cilantro, beans, corn and garlic. Splash with more oil, evenly coating stuffed peppers. Season with salt and pepper.

Step Three

Place into an oven. At 375 degrees, stuffed-side up, for 10-15 mins until the pepper develops a nice char.

Step Four

Remove from oven and drizzle lime juice over peppers, serve and enjoy!

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chef dinner stuffed peppers

Roasted Black Bean & Corn Stuffed Long Sweet Peppers