15 minutes
Cook Time
25 minutes
Cooking Level


  • 3 Pure Flavor® Craft House Collection® Aurora Long Sweet Peppers, halved and cleaned
  • 1 lb ground beef
  • ½ cup carrots, shredded
  • 2 green onions, sliced, green separated from white
  • 1 cup long-grain rice, cooked
  • 1 cup mozzarella cheese, shredded & divided
  • ⅓ cup garlic ginger teriyaki sauce
  • ¼ cup crushed pineapple, drained
  • Green onion slices, for garnish
  • Sesame seeds, for garnish
  • Crushed pineapple, for garnish


Step 1

Heat a skillet to medium-high heat, add ground beef, carrots, and the white sections of the green onions. Cook the meat until no longer pink, about 8 minutes.

Step 2

Stir in the teriyaki sauce, pineapple, rice, salt, and pepper. Once the mixture starts to bubble, turn off the heat and fold in ½ cup of the cheese, stirring until melted.

Step 3

Fill each pepper half with ¼ cup of the filling and sprinkle with the remaining cheese. Bake the peppers for 10-12 minutes at 350°F. Garnish as desired.

Recipe created by Laura Ashley Johnson

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