Name: Teriyaki Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3 Pure Flavor ® Craft House Collection ® Aurora Long Sweet Peppers, halved and cleaned; 1 lb ground beef; ½ cup carrots, shredded; 2 green onions, sliced, green separated from white; 1 cup long-grain rice, cooked; 1 cup mozzarella cheese, shredded & divided; ⅓ cup garlic ginger teriyaki sauce; ¼ cup crushed pineapple, drained; Green onion slices, for garnish; Sesame seeds, for garnish; Crushed pineapple, for garnish

Recipe Rating

Preparation

15 minutes

Cook Time

25 minutes

Serves

Cooking Level

Easy

Ingredients

3 Pure Flavor^® Craft House Collection^® Aurora Long Sweet Peppers, halved and cleaned
1 lb ground beef
½ cup carrots, shredded
2 green onions, sliced, green separated from white
1 cup long-grain rice, cooked
1 cup mozzarella cheese, shredded & divided
⅓ cup garlic ginger teriyaki sauce
¼ cup crushed pineapple, drained
Green onion slices, for garnish
Sesame seeds, for garnish
Crushed pineapple, for garnish

Directions

Step 1

Heat a skillet to medium-high heat, add ground beef, carrots, and the white sections of the green onions. Cook the meat until no longer pink, about 8 minutes.

Step 2

Stir in the teriyaki sauce, pineapple, rice, salt, and pepper. Once the mixture starts to bubble, turn off the heat and fold in ½ cup of the cheese, stirring until melted.

Step 3

Fill each pepper half with ¼ cup of the filling and sprinkle with the remaining cheese. Bake the peppers for 10-12 minutes at 350°F. Garnish as desired.

Recipe created by Laura Ashley Johnson

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Appetizer Asian Aurora Long Sweet Peppers Craft House Collection Dinner Entrée Family Fast Healthy Hearty Meal Pepper Recipes Peppers Quick Sweet Long Peppers Taco Recipes

Teriyaki Stuffed Peppers