Preparation
5 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
Turn grill to high heat.
Step 2
Toss Shishito peppers in oil and season with a pinch of salt and pepper.
Step 3
When hot, place peppers on the grill and let them cook several minutes until starting to char. Flip the peppers over and continue to cook for several minutes.
Step 4
Remove from heat and toss in ponzu. Arrange on a plate and sprinkle with sea salt. Top with bonito flakes, sesame seeds and scallion.
For the Lime Ponzu
Step 1
Mix all ingredients until sugar is dissolved.