5 minutes
Cook Time
5 minutes
Cooking Level


  • 8oz Pure Flavor® Craft House Collection Shishito Peppers
  • 1 tbsp lime Ponzu (recipe follows)
  • Bonito flakes, to taste
  • 1 scallion, thinly sliced
  • Toasted sesame seeds
  • 1 tsp canola oil
  • Salt and pepper, to taste
  • Flaked sea salt, pinch
  • For Lime Ponzu:
  • 1 tsp sugar
  • 1tbsp fresh lime juice
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar


Step 1

Turn grill to high heat.

Step 2

Toss Shishito peppers in oil and season with a pinch of salt and pepper.

Step 3

When hot, place peppers on the grill and let them cook several minutes until starting to char. Flip the peppers over and continue to cook for several minutes.

Step 4

Remove from heat and toss in ponzu. Arrange on a plate and sprinkle with sea salt.  Top with bonito flakes, sesame seeds and scallion.

For the Lime Ponzu

Step 1

Mix all ingredients until sugar is dissolved.