Preparation
5 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 8oz Pure Flavor® Craft House Collection Shishito Peppers
- 1 tbsp lime Ponzu (recipe follows)
- Bonito flakes, to taste
- 1 scallion, thinly sliced
- Toasted sesame seeds
- 1 tsp canola oil
- Salt and pepper, to taste
- Flaked sea salt, pinch
- For Lime Ponzu:
- 1 tsp sugar
- 1tbsp fresh lime juice
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
Directions
Step 1
Turn grill to high heat.
Step 2
Toss Shishito peppers in oil and season with a pinch of salt and pepper.
Step 3
When hot, place peppers on the grill and let them cook several minutes until starting to char. Flip the peppers over and continue to cook for several minutes.
Step 4
Remove from heat and toss in ponzu. Arrange on a plate and sprinkle with sea salt. Top with bonito flakes, sesame seeds and scallion.
For the Lime Ponzu
Step 1
Mix all ingredients until sugar is dissolved.
Read Reviews
Write a Review
Post Tags
Appetizer Asian Comfort Food Craft House Collection Dairy Free Easy Dinner Ideas Easy Meal Ideas Fast Grill Grilling Grilling BBQ Sides Healthy Healthy Snacking Hearty Meat Nut Free Pepper Recipes Peppers Protein Quick Recipes - Craft House Collection® Shishito Peppers Roasted Peppers Savory Seafood Recipes Snacking Spicy Recipes Under 15 Under 30 | Recipes Under 30 Minutes