Name: Charred Japanese Shishito Peppers
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 8oz Pure Flavor® Craft House Collection Shishito Peppers; 1 tbsp lime Ponzu (recipe follows); Bonito flakes, to taste; 1 scallion, thinly sliced; Toasted sesame seeds; 1 tsp canola oil; Salt and pepper, to taste; Flaked sea salt, pinch; For Lime Ponzu:; 1 tsp sugar; 1tbsp fresh lime juice; 1 tbsp mirin; 1 tbsp soy sauce; 1 tbsp rice vinegar

Recipe Rating

Preparation

5 minutes

Cook Time

5 minutes

Serves

Cooking Level

Easy

Ingredients

8oz Pure Flavor® Craft House Collection Shishito Peppers
1 tbsp lime Ponzu (recipe follows)
Bonito flakes, to taste
1 scallion, thinly sliced
Toasted sesame seeds
1 tsp canola oil
Salt and pepper, to taste
Flaked sea salt, pinch
For Lime Ponzu:
1 tsp sugar
1tbsp fresh lime juice
1 tbsp mirin
1 tbsp soy sauce
1 tbsp rice vinegar

Directions

Step 1

Turn grill to high heat.

Step 2

Toss Shishito peppers in oil and season with a pinch of salt and pepper.

Step 3

When hot, place peppers on the grill and let them cook several minutes until starting to char. Flip the peppers over and continue to cook for several minutes.

Step 4

Remove from heat and toss in ponzu. Arrange on a plate and sprinkle with sea salt. Top with bonito flakes, sesame seeds and scallion.

For the Lime Ponzu

Step 1

Mix all ingredients until sugar is dissolved.

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Post Tags

Appetizer Asian Comfort Food Craft House Craft House Collection Dairy Free Dinner Ideas Easy Dinner Ideas Easy Meal Ideas Fast Grill Grilling Healthy Healthy Snacking Hearty Hot Light Meat Mild Nut Free Pepper Recipe Pepper Recipes Peppers Protein Quick Roasted Peppers Savory Seafood Shishito Peppers Snack Spicy Under 15 Under 30 | Recipes Under 30 Minutes

Charred Japanese Shishito Peppers

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

For the Lime Ponzu

Step 1

Read Reviews

Write a Review

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