5 minutes
Cook Time
15 minutes
Cooking Level


  • 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers
  • 2 baguettes, sliced
  • 6 oz gouda, shredded
  • 5 tbsp olive oil, divided
  • 4 tbsp fresh basil leaves
  • 2 tbsp capers, drained
  • 1 tsp sugar
  • Salt & pepper, to taste


Step 1

Preheat oven to 375°F.

Step 2

Slice peppers into rounds.

Step 3

In a pan over medium heat, add 3 tablespoons oil and peppers and cook for 5 minutes.

Step 4

Sprinkle with sugar and continue cooking for 2 more minutes. Stir in the capers and basil and add salt and pepper to taste. Set aside.

Step 5

Brush remaining oil on the top side of each slice of bread and sprinkle with cheese. Arrange them on a sheet pan lined with parchment paper and toast until lightly browned, about 8 minutes.

Step 6

Remove from the oven and top each slice with a spoonful of the pepper mixture.

Step 7

Serve immediately.

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