Preparation
5 minutes
Cook Time
15 minutes
Serves
10
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers
- 2 baguettes, sliced
- 6 oz gouda, shredded
- 5 tbsp olive oil, divided
- 4 tbsp fresh basil leaves
- 2 tbsp capers, drained
- 1 tsp sugar
- Salt & pepper, to taste
Directions
Step 1
Preheat oven to 375°F.
Step 2
Slice peppers into rounds.
Step 3
In a pan over medium heat, add 3 tablespoons oil and peppers and cook for 5 minutes.
Step 4
Sprinkle with sugar and continue cooking for 2 more minutes. Stir in the capers and basil and add salt and pepper to taste. Set aside.
Step 5
Brush remaining oil on the top side of each slice of bread and sprinkle with cheese. Arrange them on a sheet pan lined with parchment paper and toast until lightly browned, about 8 minutes.
Step 6
Remove from the oven and top each slice with a spoonful of the pepper mixture.
Step 7
Serve immediately.
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