Preparation
12 minutes
Cook Time
20 minutes
Serves
2 - 3
Cooking Level
Easy

Ingredients

  • 20 Pure Flavor® Marzanito Mini San Marzano Tomatoes
  • 2 tbsp red wine vinegar
  • 2 tsp Worcestershire sauce
  • 1 tsp dried oregano
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tbsp extra-virgin olive oil
  • 1 jalapeno, finely chopped
  • 1 small onion, cut into thick slices
  • ¼ cup chopped kalamata olives
  • 1 tbsp capers, drained
  • Fresh basil & parsley
  • 2 cups Linguine
  • 2 tbsp Parmesan, grated

Directions

Step 1

Roast together the tomatoes, jalapeno and onion in a skillet until slightly caramelized.

Step 2

In a small bowl, whisk together the vinegar, Worcestershire, oregano, garlic and olive oil. Season with salt and pepper.

Step 3

Add all the vegetables and herbs to the vinaigrette. Taste again to season.

Step 4

Cook pasta according to package instructions.

Step 5

Add Puttanesca relish to pasta and mix.

Step 6

Garnish with Parmesan, basil and parsley.

Recipe by Trish Gill, The Chef Next Door

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