Preparation
20 minutes
Cook Time
50 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, halved
- 1 dry pint Pure Flavor® Tiki Tomatoes™
- 6 chicken thighs, bone-in and skin-on
- 3 garlic cloves, peeled and thinly sliced
- 1 yellow onion, halved and sliced
- 12 oz artichoke hearts, quartered and drained
- 200 g baby yellow potatoes, quartered
- ½ cup red wine vinegar
- ⅓ cup feta cheese, crumbled
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp dried oregano
- 1 tbsp fresh thyme leaves
- ¾ tsp red pepper flakes
- Salt and ground black pepper, to taste
Directions
Step 1
Preheat oven to 400°F.
Step 2
Add oil to a pre-heated oven-safe pan over medium-high heat. Season chicken with salt and pepper and place skin side down in the pan. Cook until golden brown, about 8 minutes. Then, flip and cook for 2 more minutes. Remove from pan and set aside.
Step 3
Turn heat down to medium and add onions, peppers, red pepper flakes, and a sprinkle of salt to the pan. Let cook while stirring regularly, about 3 minutes. Add in potatoes and garlic with another sprinkle of salt. Cook for 3 minutes. Add in tomatoes, vinegar, oregano, thyme, and artichoke hearts. Stir again, adding salt and pepper.
Step 4
Turn off heat and nestle the chicken in the pan with the vegetables.
Step 5
Transfer to the oven and bake uncovered for 35 minutes.
Step 6
Remove pan from oven and sprinkle with feta and parsley. Serve and enjoy!
Read Reviews
Write a Review
Post Tags
Chicken Comfort Food Craft House Collection Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Fresh Gluten Free Healthy Healthy Dinner Hearty Keto Friendly Kid Friendly Low Carb Main Courses Nut Free Paleo Poultry Savory Seedless Mini Peppers Mediterranean Whole 30 Work Out Snacks and Meal
