Name: Tabouli
Prep time: 15 min
Yield: 4
Ingredients: Salad; 10 Pure Flavor® Marzanito Mini San Marzano Tomatoes, sliced; 2 cups cooked quinoa; ¾ cup chopped kale; 3 sprigs of green onion, chopped; Dressing; ½ cup olive oil; ½ cup lemon juice; 1 tsp salt; ¼ tsp pepper; ¼ cup mint leaves, finely chopped

Recipe Rating

Preparation

15 minutes

Serves

Cooking Level

Easy

Ingredients

Salad
10 Pure Flavor® Marzanito Mini San Marzano Tomatoes, sliced
2 cups cooked quinoa
¾ cup chopped kale
3 sprigs of green onion, chopped
Dressing
½ cup olive oil
½ cup lemon juice
1 tsp salt
¼ tsp pepper
¼ cup mint leaves, finely chopped

Directions

Step 1

Combine quinoa, kale, green onion and tomatoes in a bowl.

Step 2

Add dressing ingredients to a small bowl and stir to combine.

Step 3

Pour dressing over salad and mix.

Recipe by Surria Fadel, Cedar Valley Selections

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Appetizer Craft House Collection Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Fast Fresh Fresh Spring Sides Fresh Tomato Recipes Healthy Healthy Dinner Ideas Healthy Snacking Lunch Middle Eastern Recipes Mini San Marzano Tomatoes Nut Free Plant Based Meals Plant-based Quick Salad Recipes Side Dish Simple Dinners Tomato Recipes Under 15 Under 30 | Recipes Under 30 Minutes Vegan Vegetarian

Tabouli