5 minutes
Cook Time
35 minutes
Cooking Level


  • 1 Pure Flavor® baby eggplant
  • 1 tbsp olive oil
  • ¼ cup feta cheese


  • 1 clove garlic, minced
  • 2 tbsp olive oil
  • 1 tsp lemon juice
  • 2 tbsp chopped fresh mint
  • Salt and pepper to taste


Step 1

Cut the baby eggplant in half, lengthwise. Score the baby eggplant, cutting slits into just the flesh (not the skin). Make about 5 cuts diagonally across the baby eggplant. Make another set of cuts diagonally the other way to create a cross hatch pattern. Brush with 1 tbsp. olive oil and set on a baking tray. Bake at 400 degrees F for 35 – 40 minutes or until tender.

Step 2

Meanwhile, combine 2 tbsp. olive oil, lemon juice, mint, garlic, salt and pepper in a food processor until smooth.

Step 3

When eggplant has finished cooking, transfer to a serving plate. Top with mint sauce and crumbled feta cheese.

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