Preparation
20 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 8 oz Pure Flavor® Craft House Shishito Peppers
- 226 g cream cheese, softened
- 140 g fresh or frozen crab meat, roughly chopped
- 3/4 cup sour cream
- 1 tsp ancho chili powder
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 2 tbsp lime juice
- 1/3 cup shredded cheddar cheese
- 2 tbsp Parmesan cheese
- ¼ cup green onions, thinly sliced
- 1/3 cup panko breadcrumbs
Directions
Step 1
Mix cream cheese, sour cream, lime juice, Old Bay seasoning, garlic powder and ancho powder. Once combined fold in parmesan, cheddar, crab and green onions. Place the cheese mixture in a piping bag or a Ziploc bag. Toss peppers in oil and season with salt and pepper.
Step 2
Preheat oven to broil. Cut an opening in the peppers. Pipe filling in each pepper. Place the filled peppers stuffing side up on a baking sheet.
Step 3
Broil on middle rack for 5 minutes or until cheese is bubbling and golden brown. Remove from the oven and sprinkle with panko breadcrumbs before serving.
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Appetizer Comfort Food Craft House Collection Easy Dinner Ideas Easy Meal Ideas Get Together Apps Healthy Healthy Snacking Hearty Meat Nut Free Pepper Recipes Peppers Protein Quick Recipes - Craft House Collection® Shishito Peppers Savory Seafood Recipes Spicy Recipes Stuffed Peppers Vegetarian