20 minutes
Cook Time
5 minutes
Cooking Level


  • 8 oz Pure Flavor® Craft House Shishito Peppers
  • 226 g cream cheese, softened
  • 140 g fresh or frozen crab meat, roughly chopped
  • 3/4 cup sour cream
  • 1 tsp ancho chili powder
  • 1 tsp garlic powder
  • 1 tsp Old Bay seasoning
  • 2 tbsp lime juice
  • 1/3 cup shredded cheddar cheese
  • 2 tbsp Parmesan cheese
  • ¼ cup green onions, thinly sliced
  • 1/3 cup panko breadcrumbs


Step 1

Mix cream cheese, sour cream, lime juice, Old Bay seasoning, garlic powder and ancho powder. Once combined fold in parmesan, cheddar, crab and green onions. Place the cheese mixture in a piping bag or a Ziploc bag. Toss peppers in oil and season with salt and pepper.


Step 2

Preheat oven to broil. Cut an opening in the peppers. Pipe filling in each pepper. Place the filled peppers stuffing side up on a baking sheet.


Step 3

Broil on middle rack for 5 minutes or until cheese is bubbling and golden brown. Remove from the oven and sprinkle with panko breadcrumbs before serving.