Preparation
20 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Directions
Step 1
Mix cream cheese, sour cream, lime juice, Old Bay seasoning, garlic powder and ancho powder. Once combined fold in parmesan, cheddar, crab and green onions. Place the cheese mixture in a piping bag or a Ziploc bag. Toss peppers in oil and season with salt and pepper.
Step 2
Preheat oven to broil. Cut an opening in the peppers. Pipe filling in each pepper. Place the filled peppers stuffing side up on a baking sheet.
Step 3
Broil on middle rack for 5 minutes or until cheese is bubbling and golden brown. Remove from the oven and sprinkle with panko breadcrumbs before serving.
