10 minutes
Cook Time
30 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
  • 12 oz organic tofu, cubed
  • 1 cup brown rice, cooked
  • 1 cup unsalted cashews
  • 3 tbsp olive oil, divided
  • 1 tbsp coconut aminos
  • Thai basil, for garnish
  • For the sauce:
  • 2 cloves garlic, minced
  • ½ cup vegetable stock
  • 2 tbsp sweet chili sauce
  • 2 tbsp coconut sugar
  • 2 tbsp cornstarch
  • 1 tbsp rice wine vinegar
  • 1 tbsp coconut aminos
  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tbsp date syrup


Step 1

Preheat oven to 400°F.

Step 2

Add tofu to a baking sheet, toss with 1 tablespoon of olive oil, coconut aminos, and season with salt & pepper. Bake for 20 minutes, turning the tofu halfway through.

Step 3

In a skillet, heat the remaining olive oil on medium heat. Add peppers and sauté for 5 minutes.

Step 4

In a medium bowl combine all sauce ingredients and mix until smooth.

Step 5

Remove the tofu from the oven. Add tofu and cashews to skillet, reduce heat to low, and cook for 5 minutes, stirring in the sauce to warm altogether.

Step 6

To serve, plate tofu & pepper mixture on top of rice. Garnish with Thai basil & enjoy!

Recipe created by Alicia Galantic

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