Preparation
10 minutes
Cook Time
30 minutes
Serves
2
Cooking Level
easy
Ingredients
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 12 oz organic tofu, cubed
- 1 cup brown rice, cooked
- 1 cup unsalted cashews
- 3 tbsp olive oil, divided
- 1 tbsp coconut aminos
- Thai basil, for garnish
- For the sauce:
- 2 cloves garlic, minced
- ½ cup vegetable stock
- 2 tbsp sweet chili sauce
- 2 tbsp coconut sugar
- 2 tbsp cornstarch
- 1 tbsp rice wine vinegar
- 1 tbsp coconut aminos
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp date syrup
Directions
Step 1
Preheat oven to 400°F.
Step 2
Add tofu to a baking sheet, toss with 1 tablespoon of olive oil, coconut aminos, and season with salt & pepper. Bake for 20 minutes, turning the tofu halfway through.
Step 3
In a skillet, heat the remaining olive oil on medium heat. Add peppers and sauté for 5 minutes.
Step 4
In a medium bowl combine all sauce ingredients and mix until smooth.
Step 5
Remove the tofu from the oven. Add tofu and cashews to skillet, reduce heat to low, and cook for 5 minutes, stirring in the sauce to warm altogether.
Step 6
To serve, plate tofu & pepper mixture on top of rice. Garnish with Thai basil & enjoy!
Recipe created by Alicia Galantic
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Asian Aurora Bites Mini Sweet Peppers Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Fresh Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Mini Sweet Peppers Pepper Recipes Savory Simple Dinners Vegan Vegetarian
