Preparation
30 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, halved
- 6 garlic cloves, thinly sliced
- 1 Thai chili, seeds removed, finely sliced
- 8 oz mozzarella, sliced
- 2 oz cured salami, thinly sliced
- ⅔ cup olive oil, divided
- 4 tbsp red wine vinegar, divided
- 2 tsp dried oregano
- Salt and pepper, to taste
- 1 loaf of country-style bread, sliced and toasted, for garnish
Directions
Step 1
Preheat oven to 300°F. In a Dutch oven, combine mini peppers and ½ cup olive oil. Season with salt and pepper and let cook covered for 30 minutes until peppers are tender.
Step 2
Transfer to a medium bowl and let cool. Stir in 3 tablespoons of vinegar and let marinate at room temperature for 30 minutes.
Step 3
Add mozzarella, salami, garlic, and remaining oil to the bowl, tossing to combine and seasoning with salt and pepper.
Step 4
Transfer roasted mini pepper mixture to a serving platter and top with salami mixture. Garnish with Thai chili slices and oregano. Serve with toasted bread.
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