Name: Smoked Salmon Tostada
Prep time: 20 min
Cook time: 5 min
Yield: 1
Ingredients: 5 Pure Flavor ® Aurora Sweets Long Sweet Peppers, pickled and cut into rings; 3 Pure Flavor ® Marzanito Mini San Marzano Tomatoes, cut into ¼“ slices; ¼ cup flaked smoked salmon; 1 corn tortilla; 1 tbsp pickled red onion; 1 tbsp guacamole; 1 tsp cilantro, chopped; 1 tsp roasted corn; Pinch of paprika; Pinch of citric acid; Pinch of onion powder; Canola oil, for frying; Drizzle of your favorite hot sauce

Recipe Rating

Preparation

20 minutes

Cook Time

5 minutes

Serves

Cooking Level

Easy

Ingredients

5 Pure Flavor^® Aurora Sweets Long Sweet Peppers, pickled and cut into rings
3 Pure Flavor^® Marzanito Mini San Marzano Tomatoes, cut into ¼“ slices
¼ cup flaked smoked salmon
1 corn tortilla
1 tbsp pickled red onion
1 tbsp guacamole
1 tsp cilantro, chopped
1 tsp roasted corn
Pinch of paprika
Pinch of citric acid
Pinch of onion powder
Canola oil, for frying
Drizzle of your favorite hot sauce

Directions

Step 1

Heat oil in a deep skillet to 350°F.

Step 2

Place tortilla in the skillet and fry several minutes until hard and has started to darken in color.

Step 3

Remove from oil and drain on paper towel. Sprinkle with paprika, citric acid and onion powder.

Step 4

Place fried tortilla on a plate and top with smoked salmon, pickled peppers, pickled red onion and tomatoes scattered evenly.

Step 5

Drizzle with hot sauce, then garnish with guacamole, chopped cilantro and roasted corn.

Recipe by Rosemary Woods and John Alvarez, The Grand Cantina

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Aurora Sweet Long Peppers craft house Craft House Collection Dinner Lunch Mexican Pepper Recipes Spanish Sweet Long Peppers

Smoked Salmon Tostada