20 minutes
Cook Time
5 minutes
Cooking Level


  • 5 Pure Flavor® Aurora Sweets Long Sweet Peppers, pickled and cut into rings
  • 3 Pure Flavor® Marzanito Mini San Marzano Tomatoes, cut into ¼“ slices
  • ¼ cup flaked smoked salmon
  • 1 corn tortilla
  • 1 tbsp pickled red onion
  • 1 tbsp guacamole
  • 1 tsp cilantro, chopped
  • 1 tsp roasted corn
  • Pinch of paprika
  • Pinch of citric acid
  • Pinch of onion powder
  • Canola oil, for frying
  • Drizzle of your favorite hot sauce


Step 1

Heat oil in a deep skillet to 350°F.

Step 2

Place tortilla in the skillet and fry several minutes until hard and has started to darken in color.

Step 3

Remove from oil and drain on paper towel. Sprinkle with paprika, citric acid and onion powder.

Step 4

Place fried tortilla on a plate and top with smoked salmon, pickled peppers, pickled red onion and tomatoes scattered evenly.

Step 5

Drizzle with hot sauce, then garnish with guacamole, chopped cilantro and roasted corn.

Recipe by Rosemary Woods and John Alvarez, The Grand Cantina