Directions
Step 1
Prepare board 30 minutes before serving to allow cheese to come to room temperature, plan to leave the board out no longer than 2 hours for food safety.
Step 2
Select a large plate or wood platter and begin adding Charcuterie board items.
Step 3
Use taller and bigger items such as pears or pepper boats as structural boarder items to hold other items in place.
Step 4
To make the pepper boats, halve the pepper length wise, clean out. Use one right side up as a bowl to hold the olives (or any small item) from rolling on the platter. The other pepper will be facing down to add color to the platter.