Preparation
15 minutes
Cook Time
50 minutes
Serves
4 to 6
Cooking Level
Medium
Ingredients
- 1lb of Pure Flavor® Marzanito Mini San Marzano tomatoes, halved
- 6 Cloves garlic, peeled
- 2 Small yellow onions, sliced
- 2 Bay leaves
- ½ Cup extra-virgin olive oil
- 1-quart chicken stock
- 4 Tbsp. butter
- Salt and freshly ground black pepper
- ½ Cup chopped fresh basil leaves (optional)
Directions
Step 1
Preheat oven to 450°F.
Step 2
Spread tomatoes, garlic cloves and onions onto baking tray. Drizzle with ½ cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
Step 3
Remove roasted tomatoes, garlic and onion from oven and transfer to large stock pot (set aside the roasted tomatoes for later). Add 3/4 of the chicken stock, bay leaves, and butter.
Step 4
Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
Step 5
Wash and dry basil leaves, if using, and add to the pot. Use an immersion blender to purée soup until smooth. Chill on a bowl of ice for 15 minutes or refrigerate for several hours.
Pro Tip
Garnish with diced Pure Flavor® seedless cucumbers or sweet bell peppers for an extra touch.
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4.0 rating
Seeing as I had so many tomatoes I attempted this recipe. Some of the instructions written above seemed odd. After roasting, I put all the tomatoes into the pot -- don't know why they had to be set aside. I used a combination of homemade turkey and vegetable stocks; 1 cup of the veg stock had some curry in it. All the stock went in at once. I don't have a blender so I left it chunky, mashed it a bit with the potato masher. it was a different consistency and only needed 1/8 tsp of salt at the end. (My boyfriend added more to his bowl.) We ate this one warm too. And I ate almost all of the tomato skins this time, they didnt go as hard and spiky as the chef's batch. My basil plant was not very leafy, so I left out the basil but floated a sprig of oregano and one basil stem in the pot.
The touch of curry was amazing! I would make this again.
- Rosemary
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American Appetizer Chicken Craft House Collection Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Gluten Free Healthy Healthy Dinner Ideas Keto Friendly Low Carb Lunch Mini San Marzano Tomatoes Nut Free Plant Based Meals Poultry Protein Side Dish Simple Dinners Soup Recipes Tomato Recipes