75 minutes
Cook Time
5 minutes
Cooking Level


  • 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers
  • 1 ½ lbs skirt steak, cut into bite-size pieces
  • 3 cloves garlic, minced
  • 1 cup pico de gallo
  • 1 small white onion, finely chopped
  • 2 tbsp reduced sodium soy sauce
  • 2 tbsp lime juice, freshly squeezed
  • 2 tbsp canola oil, divided
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Cilantro, chopped, for garnish


Step 1

Slice peppers in half lengthwise and set aside.

Step 2

In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin, and oregano. Transfer to a large sealable plastic bag and add the steak.

Step 3

Place steak in fridge to marinate for 1 hour.

Step 4

Heat the remaining oil in a skillet over medium high heat. Add the steak and marinade from the bag. Stir often until steak has browned and marinade has reduced, about 5 minutes.

Step 5

Remove from heat and stuff each pepper with steak, pico de gallo, onions, and garnish with cilantro. Enjoy!

Pro Tip

For extra flavor, let marinate for up to 4 hours, turning the bag occasionally.