Preparation
75 minutes
Cook Time
5 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers
- 1 ½ lbs skirt steak, cut into bite-size pieces
- 3 cloves garlic, minced
- 1 cup pico de gallo
- 1 small white onion, finely chopped
- 2 tbsp reduced sodium soy sauce
- 2 tbsp lime juice, freshly squeezed
- 2 tbsp canola oil, divided
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- Cilantro, chopped, for garnish
Directions
Step 1
Slice peppers in half lengthwise and set aside.
Step 2
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin, and oregano. Transfer to a large sealable plastic bag and add the steak.
Step 3
Place steak in fridge to marinate for 1 hour.
Step 4
Heat the remaining oil in a skillet over medium high heat. Add the steak and marinade from the bag. Stir often until steak has browned and marinade has reduced, about 5 minutes.
Step 5
Remove from heat and stuff each pepper with steak, pico de gallo, onions, and garnish with cilantro. Enjoy!
Pro Tip
For extra flavor, let marinate for up to 4 hours, turning the bag occasionally.
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