12 minutes
Cook Time
18 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
  • 16 large eggs
  • 8 sheets phyllo pastry, divided
  • 2 cups milk
  • 2 cups cheddar cheese, shredded & divided
  • ¾ cup green onions, chopped
  • Salt & pepper, to taste
  • Green onions, sliced for garnish
  • Cooking spray


Step 1

Preheat oven to 350°F.

Step 2

Stack four large phyllo pastry sheets on top of each other then cut into 12 squares. Repeat with the remaining 4 sheets to make a total of 24 squares.

Step 3

Spray two 12-cup muffin pans with cooking spray and arrange the phyllo squares in each muffin cup, offsetting the corners to create a flower-petal effect.

Step 4

In a medium-sized mixing bowl, whisk together the eggs & milk and season with salt & pepper to taste.

Step 5

Distribute the sliced peppers evenly between each of the 24 muffin cups. Sprinkle half of the shredded cheese over top of each cup.

Step 6

Pour in the egg mixture and then top with the remaining shredded cheese and bake for 18 minutes until the eggs are set.

Step 7

Garnish with green onions and serve warm.

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