Preparation
12 minutes
Cook Time
18 minutes
Serves
24
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 16 large eggs
- 8 sheets phyllo pastry, divided
- 2 cups milk
- 2 cups cheddar cheese, shredded & divided
- ¾ cup green onions, chopped
- Salt & pepper, to taste
- Green onions, sliced for garnish
- Cooking spray
Directions
Step 1
Preheat oven to 350°F.
Step 2
Stack four large phyllo pastry sheets on top of each other then cut into 12 squares. Repeat with the remaining 4 sheets to make a total of 24 squares.
Step 3
Spray two 12-cup muffin pans with cooking spray and arrange the phyllo squares in each muffin cup, offsetting the corners to create a flower-petal effect.
Step 4
In a medium-sized mixing bowl, whisk together the eggs & milk and season with salt & pepper to taste.
Step 5
Distribute the sliced peppers evenly between each of the 24 muffin cups. Sprinkle half of the shredded cheese over top of each cup.
Step 6
Pour in the egg mixture and then top with the remaining shredded cheese and bake for 18 minutes until the eggs are set.
Step 7
Garnish with green onions and serve warm.
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