- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 16 large eggs
- 8 sheets phyllo pastry, divided
- 2 cups milk
- 2 cups cheddar cheese, shredded & divided
- ¾ cup green onions, chopped
- Salt & pepper, to taste
- Green onions, sliced for garnish
- Cooking spray
Preheat oven to 350°F.
Stack four large phyllo pastry sheets on top of each other then cut into 12 squares. Repeat with the remaining 4 sheets to make a total of 24 squares.
Spray two 12-cup muffin pans with cooking spray and arrange the phyllo squares in each muffin cup, offsetting the corners to create a flower-petal effect.
In a medium-sized mixing bowl, whisk together the eggs & milk and season with salt & pepper to taste.
Distribute the sliced peppers evenly between each of the 24 muffin cups. Sprinkle half of the shredded cheese over top of each cup.
Pour in the egg mixture and then top with the remaining shredded cheese and bake for 18 minutes until the eggs are set.
Garnish with green onions and serve warm.