Name: Grilled Flank Steak Pepperonata
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 2 2ct Pure Flavor ® Craft House Collection ® Aurora Long Sweet Peppers; 3 Pure Flavor ® Roma Tomatoes, halved; 3 lbs flank steak; 3 garlic cloves, crushed; 1 red onion, cut into quarters; ¼ cup fresh basil, chopped; 6 tbsp olive oil, divided; 5 tbsp red wine vinegar, divided; 2 tbsp parsley, chopped; 2 tbsp capers; 1 tbsp Worcestershire sauce; 2 tsp dried oregano; 2 tsp dried basil; Salt & pepper, to taste; Lemon, optional for garnish

Recipe Rating

Preparation

25 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

2 2ct Pure Flavor^® Craft House Collection^® Aurora Long Sweet Peppers
3 Pure Flavor^® Roma Tomatoes, halved
3 lbs flank steak
3 garlic cloves, crushed
1 red onion, cut into quarters
¼ cup fresh basil, chopped
6 tbsp olive oil, divided
5 tbsp red wine vinegar, divided
2 tbsp parsley, chopped
2 tbsp capers
1 tbsp Worcestershire sauce
2 tsp dried oregano
2 tsp dried basil
Salt & pepper, to taste
Lemon, optional for garnish

Directions

Step 1

Preheat the grill to medium-high heat.

Step 2

Create the marinade by whisking together 3 tablespoons of olive oil, 3 tablespoons of red wine vinegar, Worcestershire sauce, dried oregano & dried basil with salt & pepper to taste.

Step 3

Use a meat mallet to tenderize the flank steaks, then place in a large plastic bag and top with the marinade. Refrigerate for at least 15 minutes.

Step 4

While the steak marinades, prepare the dressing by combining 2 tablespoons olive oil, 2 tablespoons red wine vinegar, crushed garlic, capers, red pepper flakes, parsley, and fresh basil. Whisk until combined.

Step 5

Rub peppers, tomatoes, and onion pieces with remaining olive oil.

Step 6

Add steak and vegetables to the grill. Cook on medium-high with the lid closed for about 4 minutes. Then flip the steak and vegetables and cook with the lid closed for another 4 minutes.

Step 7

Remove the steak and vegetables from the grill onto a baking sheet and allow the steak to rest for at least 5 minutes before slicing.

Step 8

While the steak rests, slice the peppers lengthwise and dice the tomatoes & onions. Mix the vegetables with the dressing to make the pepperonata.

Step 9

Plate the pepperonata and top with the sliced steak. Garnish with a lemon wedge, and enjoy!

Pro Tip

Pro Tip: Place steak in the fridge to marinate for 1-2 hours for optimal flavor.

Recipe created by Elizabeth Jordan-Flight

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Grilled Flank Steak Pepperonata